|
Date: 2018-04-17
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during time of inspection. Observed facility's accurate probe thermometer. Observed facility's temperature logbook with temperatures taken of time/temperature control for safety (TCS) food items including pork at 182F, cooked green beans at 151F, cooked pasta at 176F, and milk in an individual carton at 32F. Temperatures of food were taken at time of arrival of food and ~15 minutes prior to start of inspection. Sanitarian observed TCS items at temperatures of 160F for the pork, 141F for the cooked green beans, 149F for the cooked pasta, and 33F for the carton of milk. Observed hot running water, soap, and paper towels at hand washing sink in kitchen. Discussed proper hand washing and glove use.
|
|
Date: 2017-09-19
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during time of inspection. Observed accurate probe thermometer and adequate temperature logs of hot and cold held foods. Observed temperatures of chicken and rice at 148-149F, cooked vegetables at 142F, and milk at 39F. Observed warm water, soap, and paper towels at hand washing station in facility's kitchen. Facility uses singe use, disposable utensils and tableware.
|
|
Date: 2016-05-17
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during inspection. Pork-160F, carrots-145F, milk-34F (documented by volunteer).
|
|
Date: 2015-07-21
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations. Lasagna-189F; green beans-148F. Verified calibration of probe thermometers during inspection.
|
|
Date: 2014-04-15
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during inspection. Sausage: 160F, cooked green & yellow beans: 154, cubed cooked potatoes: 151, milk: 40F. Discussed handwashing, glove changing, not working ill with Jean.
|
|
Date: 2013-02-19
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed. Chicken-151 Degrees F. Potatoes-152 Degrees F. Beets 150 Degrees F. Thermometers on-site appear to be calibrated accurately. Reviewed proper handwashing with volunteers.
|
|
Date: 2012-07-17
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2011-06-21
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2010-10-19
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2009-10-20
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
| Operation Name |
DBA/Corporation Name |
Facility Address |
Last Inspection |
|
CONGREGATE NUTRITION PROGRAM - FLANNERY APTS.
|
Chemung Co. Dept of Aging & Ltc |
300 South Main Street, Elmira, NY 14904 |
2018-11-20 |
|
CONGREGATE NUTRITION PROG -PARK TERRACE APTS
|
Chemung Co. Dept of Aging & Ltc |
1281 Pennsylvania Avenue, Pine City, NY 14871 |
2018-10-31 |
|
CONGREGATE NUTRITION PROGRAM - BRAGG TOWERS
|
Chemung Co. Dept of Aging & Ltc |
115 Dewitt Avenue, Elmira, NY 14901 |
2018-08-07 |
|
CONGREGATE NUTRITION PROG -BIG FLATS COMMUNITY CTR
|
Chemung Co. Dept of Aging & Ltc |
476 Maple Street, Big Flats, NY 14814 |
2018-03-15 |
|
CONGREGATE NUTRITION PROGRAM - VILLA SERENE APTS.
|
Chemung Co. Dept of Aging & Ltc |
399 East Fourteenth Street, Elmira Heights, NY 14903 |
2017-01-27 |
|
CONGREGATE NUTRITION PROGRAM - RIVERSIDE UMC
|
Chemung Co. Dept of Aging & Ltc |
559 Spaulding Street, Elmira, NY 14904 |
2016-01-06 |
|
CONGREGATE NUTRITION PROGRAM - BROAD ST. SCHOOL
|
Chemung Co. Dept of Aging & Ltc |
800 West Broad Street, Horseheads, NY 14845 |
2015-03-13 |
|
CONGREGATE NUTRITION PROG - ST. MATTHEWS EPISCOPAL
|
Chemung Co. Dept of Aging & Ltc |
408 South Main Street, Horseheads, NY 14845 |
2018-08-24 |
|
CONGREGATE NUTRITION PROGRAM - WELLSBURG
|
Chemung Co. Dept of Aging & Ltc |
3661 Front Street, Wellsburg, NY 14894 |
2009-05-13 |