RIDGE ROAD SCHOOL CAFETERIA (Health Operation# 265510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 265510 |
| Operation Name | RIDGE ROAD SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
112 Ridge Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | HORSEHEADS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | JESSICA PRESTON |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed functional digital thermometer and up-to-date temperature logs. Observed pasta in steam table service unit at a temperature of 150F throughout. Observed chicken patties in same unit at a temperature of 158F. Cartons of chocolate milk in cold holding service unit had a temperature of 41F. Observed yogurt in commercial two door refrigerator at 41F. Previously cooked and cooled rice in stainless steel half pan at depth less than 3 inches with a temperature of 40F throughout in walk-in cooler. Observed staff washing and cutting celery with gloves to prevent bare hand contact. Discussed that mixing detergent with sanitizer (Quaternary Ammonia) inhibits the strength of sanitizer. Sanitizer bucket next to hand-washing sink observed at 200 ppm per facility's test strip. |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation observed during inspection. Facility has accurate probe thermometer. Observed staff using thermometer to verify temperature of chicken nuggets when being pulled from oven. Recommended staff occasionally stir meatballs stored in sauce to redistribute heat throughout. Chicken nuggets in steam unit on service line had a temperature of 144dF. Sliced melon on ice pad out on service line had a temperature of 38dF. Carrots in hot holding unit had a temperature of 150dF. Sliced cheese in walk-in cooler had a temperature of 44dF. Sanitizer (quaternary ammonia) in wiping cloth buckets found throughout kitchen had a concentration of 200ppm per facility's test strips. | ||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Temperature of yogurt cups in cooler behind service line was 39dF. Temperature of ribs coming out of oven at 198dF. Temperature of cantaloupe on service line was 39dF. Discussed storage of cantaloupe on service line. Observed manager using digital thermometer during inspection. Observed staff using sanitizer (chlorine) test strips to verify strength (100ppm) of wiping cloth bucket. | ||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed accurate probe thermometer. Discussed calibration. Observed sanitizer test strips and sanitizer ((Quaternary Ammonia) in wiping cloth bucket at 200ppm. Observed corn in steam table at temperature of 184dF. Observed diced chicken on salad in 2 door refrigerator across from service line at temperature of 43dF. | ||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed accurate probe thermometers. Observed chicken tenders in hot holding at temperature of 168dF. Observed ham and cheese sandwiches in cold holding unit at temperature of 45dF. Observed sliced cantaloupe at temperature of 43dF. Observed sanitizer buckets with 100ppm per facility test strips. | ||
| Date: 2016-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked Food Temperatures- Popcorn Chicken- 160 degrees F, Sweet Potatoe Fries- 175 degrees F, Milk- 42 degrees F, Yogurt- 40 degrees F. Checked calibration of numerical thermometer used to check cooked potentially hazardous (TCS) foods during inspection. Also discussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods with Kitchen Manager during inspection. | ||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked Food Temperatures- Sloppy Joe's (Ground Beef)- +165 degrees F, Tomato Soup- 163 degrees F, Toasted Cheese- +145 degrees F, Milk- 43 degrees F, Yogurt- 42 degrees F. Dish Machine final rinse temperature- +182 degrees F (per temperature gauge). Discussed routine calibration of numerical thermometers used to check potentially hazardous (TCS) foods with operator during inspection. | ||
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Ground Beef (Sloppy Joe's)- 180 degrees F, Chicken Wing Pizza- +170 degrees F, Sweet Potato Wedges- 165 degrees F, Milk- 40 degrees F, Yogurt- 42 degrees F. Final rinse temperature on dish machine- 185 degrees F per gauge. Discussed routine calibration of numerical thermometers with Kit. Manager during inspection. | ||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Milk- 43 degrees F; Refried Beans- 175 degrees F; Cooked Rice- +190 degrees F; Meat Sauce- +190 degrees F; Nacho Cheese Sauce- +200 degrees F. Discussed routine calibration of numerical thermometers with kitchen manager. Checked final rinse temperature of dish machine- +180 degrees F (per gauge). | ||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Ham Sandwich- 40 degrees F, Milk- 43 degrees F. Dish machine final rinse- +180 degrees F using heat tapes. Discussed ill food handler policy, routine hand washing & proper use of plastic gloves to eliminate bare-hand contact with cooked or ready-to-eat foods with manager during inspection. Also, that margarine is considered to be a potentially hazardous food and must be temperature controlled. | ||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Sweet potato waffle fries held in hot-holding cabinet at 143 degrees F. Deli ham in walk-in refrigerator at 41 degrees F. High-temperature dish machine reaches adequate final rinse temperature to sanitize dishes. | ||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: High temperature sanitizing dish machine reaches 195 degrees F in final rinse cycle, per thermometer on dish machine. |
||
| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2006-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORSEHEADS MIDDLE SCHOOL CAFETERIA | Horseheads Central School District | 950 Sing Sing Road, Horseheads, NY 14845 | 2018-11-01 |
| GST BOCES CAFETERIA | Horseheads Central School District | 431 Philo Road, Elmira, NY 14903 | 2018-10-23 |
| GARDNER ROAD SCHOOL CAFETERIA | Horseheads Central School District | 541 Gardner Road, Horseheads, NY 14845 | 2018-10-09 |
| HORSEHEADS HIGH SCHOOL CAFETERIA | Horseheads Central School District | 401 Fletcher Street, Horseheads, NY 14845 | 2018-10-02 |
| CENTER STREET SCHOOL CAFETERIA | Horseheads Central School District | 812 Center Street, Horseheads, NY 14845 | 2018-09-14 |
| BIG FLATS SCHOOL CAFETERIA | Horseheads Central School District | 543 Maple Street, Big Flats, NY 14814 | 2018-03-06 |
| Street Address | 112 RIDGE ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LAST STAND | Chaploney Enterprises, LLC | 129 Ridge Road, Horseheads, NY 14845 | 2018-05-03 |
| OOB - CURLEY CONE | John Rosettie | 129 Ridge Road, Horseheads, NY 14845 | 2014-07-23 |
| SONNY'S BAR & GRILL | Diane Madison | 49 Level Acres Drive, Horseheads, NY 14845 | 2017-12-26 |
| P.D.R.'s CATERING | Penny Kinsman | 107 Old Ithaca Road, Horseheads, NY 14845 | 2018-03-14 |
| BUFFALO WILD WINGS #260 | Blazin Wings, Inc | 1631 County Route 64, Unit G2, Horseheads, NY 14845 | 2018-03-16 |
| FRATELLO'S PIZZA COMPANY | Jerlando's Pizza Dundee LLC | 455 Old Ithaca Road, Horseheads, NY 14845 | 2018-03-13 |
| SULLIVAN PARK Summer Feeding Site | Elmira City School District | Thorne Street, Horseheads, NY 14845 | 2015-07-17 |
| ANGRY OVEN PIZZERIA | Angry Oven Pizzeria, LLC | 455 Old Ithaca Road, Horseheads, NY 14845 | 2015-04-06 |
| OOB - FILIPPO PIZZA & RESTAURANT | Filippo Pizza & Restaurant, Inc. | 455 Old Ithaca Road, Horseheads, NY 14845 | 2013-11-14 |
| OOB - JERLANDO'S PIZZA | Jerlando and Sal Pizza Corp. | 455 Old Ithaca Road, Horseheads, NY 14845 | 2013-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).