HORSEHEADS HIGH SCHOOL CAFETERIA (Health Operation# 265511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 265511 |
| Operation Name | HORSEHEADS HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
401 Fletcher Street Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | HORSEHEADS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | JESSICA PRESTON |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Observed facility using two different digital thermometers. Observed staff washing hands after contamination. Observed staff wearing gloves while preparing ready to eat food items. Discussed leaving plastic wrap off when actively cooling food items- observed hard boiled eggs actively cooling in refrigeration at 55F. Reviewed cooling schedule of 120-70F in 2 hours, then 70-45F in an additional 4 hours. Recommended adding quesadilla cheese by grill to waiver- temperature of cheese was 44-46F. Facility is currently using downstairs walk-in freezer only- upstairs walk-in freezer has been re-sealed and new gaskets are being installed this week. Observed final rinse temperature on dish machine above 170F per sanitarians thermometer. |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Observed working digital thermometers. Observed facility using logs for hot/cold waivers. Temperature of broccoli in steam tables at temperature of 190dF on service line. Observed chicken nuggets, turkey in gravy and mashed potatoes in warming cabinet at temperature at temperature of 178dF. Observed egg salad sandwiches in 3 door refrigerator at temperature of 44dF. Observed sliced cheese in refrigerator in temperature of 38dF. Observed staff wearing gloves while shredding cheese- temperature of 41dF. Chicken patty sandwich in warming cabinet in sandwich/salad prep area at temperature of 168dF. |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Observed staff using digital thermometers during inspection. Observed ~20 uncooked cheese sandwiches for grilled cheese on tray next to grill at service line. Staff had 4 sandwiches cooking on grill at time of inspection. Per interview, staff pulls sandwiches out of commercial refrigerator during first lunch and cook as needed for hot holding table. Recommended keeping uncooked sandwiches stored in refrigerator until needed and working in smaller quantities. Observed sanitizer(Quaternary Ammonia) at 200ppm in wiping cloth buckets. Observed staff wearing gloves when handing ready to eat food items. Observed staff washing hands between glove changes. Observed walk-in freezer in dry storage room working properly with no waste water dripping. |
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| Date: 2017-05-15 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following items have been corrected from previous inspection- 8D) Plastic utensils stored laying down in one direction. 10B) Fan cover in walk-in cooler across from office has been cleaned. 10B) Duct tape along door seam to walk-in cooler in dry storage area has been removed. 15A) Dirty surfaces on wall and around outside door in dry storage area has been cleaned. Observed new digital thermometer being used by staff. |
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| Date: 2017-03-03 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2016-09-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Checked Food Temperatures- Orange Chicken- 170 degrees F, Fried Rice- 190 degrees F, Cooked Carrots- 180 degrees F, Milk- 42 degrees F, Tuna Fish- 40 degrees F, Cooked Pasta- 160 degrees F. Discussed issues involving walk-in freezer with Kitchen Manager and Custodian during inspection. Will notify Maintenance staff regarding walk-in freezer issues. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Checked Food Temperatures- Pork Ribs- 180 degrees F, Meat Sauce- 185 degrees F, Sliced Tomatoes- 40 degrees F, Milk- 38 degrees F. Checked final rinse temperature of dish machine- +190 degrees F per gauge. Employees observed properly using plastic gloves and utensils during inspection. |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Checked food temperatures- Rice- 175 degrees F, Refried Beans- 172 degrees F, Taco Ground Beef- +200 degrees F, Turkey- 43 degrees F, Milk- 44 degrees F, Cantaloupe- 42 degrees F. Final rinse temperature on dish machine- 195 degrees F (per gauge). |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Checked food temperatures- Milk- 37 degrees F; Ham- 40 degrees F; Mexican Rice- 162 degrees F; Ground Beef- +190 degrees F; Hot Dogs- 170 degrees F. |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Checked food temperatures- Ribs- 170 degrees F; Meat Sauce- 168 degrees F; Hot Dogs- 160 degrees F; Cold Ham & Turkey- 39 degrees F; Milk- 44 degrees F. |
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| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Checked food temperatures- Milk- 38 degreesF, Tator Tots- +160 degrees F, Cooked Pasta- + 140 degrees F. Evaluated final rinse temperature of dish machine- Acceptable. Discussed routine calibration of monitoring thermometers. |
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| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Chicken patties: 176 degrees F; squash: 183. |
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| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed potentially hazardous (PHF/TCS) status of marinara sauce, including without vegetables or meats. High temperature dish machine reaches adequate temperature for sanitizing based upon temperature-sensitive tape. | ||
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2009-06-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORSEHEADS MIDDLE SCHOOL CAFETERIA | Horseheads Central School District | 950 Sing Sing Road, Horseheads, NY 14845 | 2018-11-01 |
| GST BOCES CAFETERIA | Horseheads Central School District | 431 Philo Road, Elmira, NY 14903 | 2018-10-23 |
| RIDGE ROAD SCHOOL CAFETERIA | Horseheads Central School District | 112 Ridge Road, Horseheads, NY 14845 | 2018-10-17 |
| GARDNER ROAD SCHOOL CAFETERIA | Horseheads Central School District | 541 Gardner Road, Horseheads, NY 14845 | 2018-10-09 |
| CENTER STREET SCHOOL CAFETERIA | Horseheads Central School District | 812 Center Street, Horseheads, NY 14845 | 2018-09-14 |
| BIG FLATS SCHOOL CAFETERIA | Horseheads Central School District | 543 Maple Street, Big Flats, NY 14814 | 2018-03-06 |
| Street Address | 401 FLETCHER STREET |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER STREET SCHOOL CAFETERIA | Horseheads Central School District | 812 Center Street, Horseheads, NY 14845 | 2018-09-14 |
| CENTER STREET SCHOOL Summer Feeding Site | Food Bank of The Southern Tier | 812 Center Street, Horseheads, NY 14845 | 2012-07-12 |
| HORSEHEADS CHRISTIAN SCHOOL | First Baptist Church of Horseheads | 2293 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-13 |
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| SIMON'S RESTAURANT | Simon's At Horseheads, Inc. | 2-4 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| BEEF EATER TAVERN | Rundall, LLC | 203 West Franklin Street, Horseheads, NY 14845 | 2018-09-10 |
| ON-A-ROLL SANDWICH SHOP | Randy & Margaret Hepfner | 6 Hanover Square, Horseheads, NY 14845 | 2018-03-06 |
| ROSAR'S GRILL | Brink of Success LLC | 114-118 John Street, Horseheads, NY 14845 | 2018-02-15 |
| POPPIN CHARLIE'S | Charlie Rhodes | 939 South Hulett Street, Horseheads, NY 14845 | 2017-08-24 |
| HORSEHEADS HIGH VARSITY H BOOSTER CONC. | Horseheads Varsity H Booster Club | 1 Raider Lane, Horseheads, NY 14845 | 2011-09-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).