GARDNER ROAD SCHOOL CAFETERIA (Health Operation# 265508) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 265508 |
| Operation Name | GARDNER ROAD SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
541 Gardner Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | HORSEHEADS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | JESSICA PRESTON |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed facility using two digital thermometers to verify cooking and hot holding temperatures during inspection. Observed the following time and temperature control for safety/potentially hazardous food (TCS/PHF) in steam table on service line being hot held- chicken alfredo- 163F, hot dogs- 159F, Broccoli- 159F, chicken nuggets- 154F. Observed hard boiled eggs cooked 2 hours prior cooling in walk-in cooler in single layer at temperature of 54F that will meet cooling schedule of 120-70F in 2 hours, then 70-45F in an additional 4 hours. Observed sliced ham at temperature of 34F in walk-in cooler. Observed sanitizer (Quaternary Ammonia) at 200ppm in wiping cloth buckets. Observed final rinse temperature of dish machine reach 180F- discussed running empty trays through dish machine until final rinse temperature is a minimum of 170F. 3 door refrigerator has been taken out of service- manager stated they will hopefully be replacing refrigerator in future. | ||
| Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed staff using digital thermometer and recording the temperature of food coming out of ovens and in hot holding steam table on service line. Observed foods in the steam table on the service line at the following temperatures: refried beans- 185F, taco meat-198F and rice-201F. Observed milk in walk-in cooler at temperature of 38F. Observed sanitizer (Quaternary Ammonia) in wiping cloth buckets at 300ppm per facility's test strips. Discussed hand washing and glove/utensil use with staff. |
||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Observed carrots at 158dF and chicken nuggets at 141dF in steam table on service line. Observed sliced cantaloupe stored on service line at 38dF. Observed milk in cooler on service line at temperature of 37dF. Observed sliced turkey on salad in 3 door reach in refrigerator behind service line at temperature of 38dF. Observed 2 digital thermometers used by staff during inspection. Observed staff wearing gloves while handling ready to eat food items during inspection. Observed staff using sanitizer testing strips (chlorine) when preparing wiping cloth buckets. |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed digital thermometer. Observed sanitizer (chlorine) in wiping cloth bucket at 200ppm. Observed rice at 183dF in steam table on service line. Observed individual cups of yogurt at 40dF in 3 door refrigerator. | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed cut tomatoes are time and temperature control for safety (TCS/PHF) food item that need to be 45dF or less. Discussed preparation of egg salad- working in smaller quantities to de-shell and cut hard boiled eggs and using pre-chilled ingredients. Discussed calibration of probe thermometers. Observed hot holding of taco meat, refried beans, mexican rice at ~180dF in steam table at service line. Observed cold holding unit across from service line at 38dF (yogurt, meat and cheese on salads, cut tomatoes). |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Discussed calibration of stem thermometers, which is done at least weekly, per food service manager, and is recorded in log. Also discussed storage of apples and other foods which lack protective peel, which are to be stored under protective covering, such as "sneeze guard," individually wrapped in plastic or foil, etc. The following potentially hazardous (time & temperature controlled for safety) foods were observed at the indicated temperatures: meat sauce for pasta-205F, corkscrew pasta-175F, broccoli florets-177F, milk-43F. High temp sanitizing dish machine final rinse/sanitizing cycle observed at >185F. | ||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Final rinse temperature on dish machine- 180 degreesF. Checked food temperatures- Milk- 42 degrees F, Cantaloupe- 39 degrees F, Yogurt- 39 degrees F, Corn- 168 degrees F, Ground Beef- 195 degrees F, Refried Beans- 180 degrees F, Mexican Rice- 193 degrees F. Discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with Manager during inspection. |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Milk- 42 degrees F, Yogurt- 38 degrees F, Carrots- 173 degrees F, Vegetable Soup- 170 degrees F. Dish machine final rinse temperature- 182 degrees F (per gauge)- rinse temperature daily log sheet maintained at facility. Discussed routine calibration of numerical thermometers used to check cooked potentially hazardous (TCS) foods with kitchen manager along with proper use of utensils and regular hand washing for all employees. | ||
| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Mixed Vegetables- 158 degrees F, Corn- 170 degrees F, Pasta- 160 degrees F, Meat Sauce- 160 degrees F, Milk- 40 degrees F. Also checked dish machine final rinse temperature w/ thermocouple- 184 degrees F. Also, reviewed routine calibration of numerical thermometers with Kitchen Manager during inspection. | ||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Checked dish machine- final rinse temperature reading 184 degrees F (per gauge). Checked food temperatures- Milk- 42 degrees F; Corn - +180 degrees F; Cooked Pasta- +176 degrees F; Spaghetti Sauce- +1785 degrees F. |
||
| Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Milk- 39 degreesF, Toasted Cheese- 143 degrees F, Tomato Soup- 160 degrees F, Turkey Sub- 44 degrees F. Also checked final rinse temperature of dish machine- meeting standards (used sticky tape strips). | ||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Philly steak: 172 degrees F, cheese sauce: 142. High-temperature sanitizing dish machine operating such that final rinse temperature is adequate for sanitizing. | ||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-11-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORSEHEADS MIDDLE SCHOOL CAFETERIA | Horseheads Central School District | 950 Sing Sing Road, Horseheads, NY 14845 | 2018-11-01 |
| GST BOCES CAFETERIA | Horseheads Central School District | 431 Philo Road, Elmira, NY 14903 | 2018-10-23 |
| RIDGE ROAD SCHOOL CAFETERIA | Horseheads Central School District | 112 Ridge Road, Horseheads, NY 14845 | 2018-10-17 |
| HORSEHEADS HIGH SCHOOL CAFETERIA | Horseheads Central School District | 401 Fletcher Street, Horseheads, NY 14845 | 2018-10-02 |
| CENTER STREET SCHOOL CAFETERIA | Horseheads Central School District | 812 Center Street, Horseheads, NY 14845 | 2018-09-14 |
| BIG FLATS SCHOOL CAFETERIA | Horseheads Central School District | 543 Maple Street, Big Flats, NY 14814 | 2018-03-06 |
| Street Address | 541 GARDNER ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORSEHEADS ELKS CLUB | Horseheads Elks Bpoe 2297 | 6 Prospect Hill Road, Horseheads, NY 14845 | 2018-04-06 |
| CRACKER BARREL OLD COUNTRY STORE #699 | Cracker Barrel Old Country Store, Inc. | 1740 County Route 64, Horseheads, NY 14845 | 2018-09-06 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| DRAGON WOK | Chen Wang Ko, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-04-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| APPLERIDGE KITCHEN | Appleridge Residences, LLC | 168 Miller Street, Horseheads, NY 14845 | 2018-01-16 |
| PICNIC PIZZA - HORSEHEADS | D'angelo, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-11 |
| BAGELS & BLARNEY | Bagels & Blarney LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| HONEY B'S CAFE | Winifred Bennett | 2887 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| BAGELS & BLARNEY | Marc Prutsman | 2898 Westinghouse Road, Horseheads, NY 14845 | 2017-04-07 |
Please comment or provide details below to improve the information on GARDNER ROAD SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).