ZACK'S GRILL (Health Operation# 891335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 891335 |
| Operation Name | ZACK'S GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1825 Pennsylvania Avenue Pine City NY 14871 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Corporation Name | ZACK'S GRILL, LLC |
| Permitted Operator Name | JOHN ZACK, JR |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2018-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during re-inspection. The following items have been corrected from previous inspection 5E- 3 door beverage. cold holding equipment not functioning properly has been replaced by small walk-in cooler; 8E- thermometer in 3-door cooler inaccurate - refrigerator has been replaced and contains thermometer. 10B- gasket of leftmost door of 3 door cooler in disrepair-unit has been discarded and replaced with small walk-in cooler; 11D- wooden shelving inside walk-in freezer not clean, sealed; has been replaced with metal slotted shelves; 15A- floor in walk-in freezer not clean, has been replaced with linoleum; 15B- Back room of facility contains items unnecessary to food service- items have been removed. Recommend when reheating or heating liquid cheese to be hot held, not to use crock pots. Discussed heating and reheating using a double boiler or re-heat directly on a stove top in a method so that the cheese reaches a temperature of 140F or greater within two hours or 165F if being reheated. | ||
| Date: 2018-05-29 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Conducted re-inspection as facility has 3 or more critical violations at the time of last inspection. |
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| Date: 2018-05-15 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Observed operational digital thermometers. Nacho cheese in hot holding unit had a temperature of 160F. Discussed recommended procedure of properly cooling phf/tcs food items in uncovered shallow metal pans in depth less than 4 inches, in ice bath, to allow the food to cool from 120F-70F within 2 hours, and from 70F-45F or less within 4 hours. Sanitizer (Chlorine) in wiping cloth bucket behind service counter was 200ppm per facility's test strips. A time table of correction for all non-critical violations listed above set for 6/15/18. |
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| Date: 2017-09-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violation 15A-hole in wainscotting wall in bar area and 11D-unclean interior baffle of ice machine have been corrected from last visit. |
||
| Date: 2017-04-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: The following items were observed corrected from previous inspection: 5A-facility correctly using cold-holding waiver for holding of liquid eggs, other items, discard times marked on paper on refrigerator; 8B-probe thermometers stored clean and dry; 11D-make unit near cook line (interior and exterior), wooden shelving/cabinets across from cook line have been cleaned & repainted; 14A-no rodent activity observed; 15A-flooring around cooking equipment, in hall near walk-in freezer and refrigerator, inside walk-in refrigerator have been cleaned. |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed requirements for waiver from temperature control of liquid eggs, waffle, pancake batters with operator and cook. Observed soups cooling in uncovered shallow metal pans in walk-in refrigerator. Discussed cooling of macaroni, which includes cold water bath and shallow pans in walk-in refrigerator. Also observed reheating on stove top, which is capable of reheating to 165F+ within 2 hours, as opposed to use of inadequate means of reheating, including in hot-holding equipment. Demonstrated calibration of probe thermometers and recommended obtaining digital thermometers. Operators utilize Orkin for pest control, with monthly visitation. Violation 12C seems to be corrected--no condensate issued observed in walk-in freezer. |
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| Date: 2016-09-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The following item have been corrected from previous inspection- 15A) concrete sealed, walls and ceilings completed in dry storage area. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe thermometers. Discussed keeping phf/tcs items 45dF or less unless under active preparation. Obtained free chlorine reading of 1.0mg/L. |
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| Date: 2015-05-06 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZACK'S GRILL at Chemung Speedrome | Zack's Grill, LLC | 605 Wyncoop Creek Road, Chemung, NY 14825 | 2017-05-10 |
| Street Address | 1825 PENNSYLVANIA AVENUE |
| City | PINE CITY |
| State | NY |
| Zip | 14871 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEELER'S ICE CREAM, CANDY & CATERING | Jodi Wheeler | 1825b Pennsylvania Avenue, Pine City, NY 14871 | 2018-11-28 |
| CONGREGATE NUTRITION PROG -PARK TERRACE APTS | Chemung Co. Dept of Aging & Ltc | 1281 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-31 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| THE FAIR SHAKE | Sandra Sterling | 1509 Pennsylvania Avenue, Pine City, NY 14871 | 2018-04-26 |
| THE COUNTRY TAVERN | Cindy Becker | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2018-02-13 |
| PINE CITY SCHOOL Summer feeding | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2017-07-07 |
| CINDERELLA SOFTBALL (SOUTHPORT) | Southport Cinderella Softball, Inc. | Personius Rd (chapel Park), Pine City, NY 14871 | 2016-05-09 |
| SOUTHPORT RECREATION ASSOC. CONCESSION STAND | Southport Recreation Assoc. | 83 Personius Road, Pine City, NY 14871 | 2015-05-12 |
| PARK TERRACE CONGREGATE APTS | Genesee Valley Rural Preserv. Council | 1281 Pennsylvania Avenue, Pine City, NY 14871 | 2014-08-07 |
| PINE CITY SPORTSMEN'S CLUB | Pine City Sportsmen's Club Inc | 187 Mountain View Drive, Pine City, NY 14871 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).