OOB - WHEELER'S FAMILY RESTAURANT (Health Operation# 265363) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2015.
| NYS Health Operation ID | 265363 |
| Operation Name | OOB - WHEELER'S FAMILY RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1825b Pennsylvania Avenue Pine City NY 14871 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Operator Name | JODI WHEELER PERRY |
| Permit Expiration Date | 08/15/2015 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2015-02-25 | Type: Re-Inspection |
Violations:
5 critical,
3 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following items have been corrected from previous inspection: 8A- no items being stored on floor of walk-in freezer, 15A- large gap in floor by dish machine filled in, wall repaired next to ice machine, corner sealed in dry storage area, hole in floor repaired where water line was fixed. 15C- non-functional condenser enclose in walk-in cooler. 12E- Faucets replaced at hand sinks in both restrooms. 10A- Interior of ice machine cleaned. 10B- Exterior of ice machine cleaned. Free chlorine reading of 0.8 mg/L obtained from front hand sink. Discussed cooling pasta using ice and cold water. Pasta should be temped often and not left unattended. Discussed cooling, reheated and cooking temperatures. Discussed inspection with Kathy, if using a garlic+butter spread and can provide information that item is non-phf/tcs, garlic butter violation can be rescinded. |
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| Date: 2015-01-22 | Type: Inspection |
Violations:
7 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TTOC for items 10A, 10B, 11C, 12E, 15A, and 15C of 2/21/15. Free chlorine reading of 0.6 mg/L obtained from front hand sink. |
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| Date: 2014-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: free chlorine residual of ~0.2 mg/l obtained at front hand-sink. Area in which 3 bay sink and dish machine were removed, has been enclosed to prevent intrusion of construction dust and debris into food prep and food storage areas. Interview indicated the dish machine and 3 bay sink may be reinstalled by this Friday, she will call me with adjusted time table if needed. Ceiling area in disrepair between front waitress station and kitchen has been corrected. | ||
| Date: 2014-01-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Owner states the dish machine and 3 bay sink may be reconnected and functional by the end of this week. In the meantime, the facility will use the 2 bay sink + additional bus tub pan, in candy making area to wash, rinse, and sanitize all equipment and dish ware. Facility to use front hand sink and sink in candy making area for hand wash. This is temporary only. Temporary use of these alternative methods for ware washing and hand washing is not meant to imply approval for prolonged use. Will conduct re-inspection 1-22-14. NOTE, per DR's instructions, obtained a free chlorine reading of ~3.0 mg/l from the storage tanks at ~ 3:35 pm. |
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| Date: 2013-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection to verify interior temperature of kitchen 3-door refrigerator due to violations from previous inspection. Checked interior temperature using thermocouple- 42 degrees F. Maintain all refrigerators used to store TCS potentially hazardous foods at less than 45 degrees F. Facility is maintaining daily temperature log sheet, was provided by cook during re-inspection. Corrected. | ||
| Date: 2013-05-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator to contact Health Dept. for re-inspection once 3-door glass refrigerator is repaired and operating at below 45 degrees F. Discussed calibration of numerical thermometers with cook staff during inspection. Hot TCS potentially hazardous foods also evaluated during inspection- Acceptable hot-holding temperatures above + 140 degrees F. Operator to use other refrigerators for storage of cold PHF's- maintain at less than 45 degrees F. Free CL residual at kitchen sink- 1.5 PPM. |
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| Date: 2012-02-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2011-02-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2009-11-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 1825B PENNSYLVANIA AVENUE |
| City | PINE CITY |
| State | NY |
| Zip | 14871 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEELER'S ICE CREAM, CANDY & CATERING | Jodi Wheeler | 1825b Pennsylvania Avenue, Pine City, NY 14871 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COUNTRY TAVERN | Cindy Becker | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2018-02-13 |
| OOB - THE COUNTRY TAVERN (under Brudnik) | Walter Brudnik Jr | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2010-05-12 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| PINE CITY SCHOOL Summer feeding | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2017-07-07 |
| THE FAIR SHAKE | Sandra Sterling | 1509 Pennsylvania Avenue, Pine City, NY 14871 | 2018-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEELER'S ICE CREAM, CANDY & CATERING | Jodi Wheeler | 1825b Pennsylvania Avenue, Pine City, NY 14871 | 2018-11-28 |
| CONGREGATE NUTRITION PROG -PARK TERRACE APTS | Chemung Co. Dept of Aging & Ltc | 1281 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-31 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| THE FAIR SHAKE | Sandra Sterling | 1509 Pennsylvania Avenue, Pine City, NY 14871 | 2018-04-26 |
| THE COUNTRY TAVERN | Cindy Becker | 1592 Pennsylvania Avenue, Pine City, NY 14871 | 2018-02-13 |
| PINE CITY SCHOOL Summer feeding | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2017-07-07 |
| CINDERELLA SOFTBALL (SOUTHPORT) | Southport Cinderella Softball, Inc. | Personius Rd (chapel Park), Pine City, NY 14871 | 2016-05-09 |
| SOUTHPORT RECREATION ASSOC. CONCESSION STAND | Southport Recreation Assoc. | 83 Personius Road, Pine City, NY 14871 | 2015-05-12 |
| PARK TERRACE CONGREGATE APTS | Genesee Valley Rural Preserv. Council | 1281 Pennsylvania Avenue, Pine City, NY 14871 | 2014-08-07 |
| ZACK'S GRILL | Zack's Grill, LLC | 1825 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).