BERNIE MURRAY'S RESTAURANT (Health Operation# 265263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2017.
| NYS Health Operation ID | 265263 |
| Operation Name | BERNIE MURRAY'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
500 South Main Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | BERNIE MURRAY'S, INC. |
| Permitted Operator Name | JOSEPH VALEANT |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2017-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous visit: 2E) Facility has obtained a new digital thermometer. 8A) Observed no boxes of food stored on floor in walk-in freezer and chicken walk-in cooler. 10B) Cardboard has been removed from shelving across from cook line. 15A) Ice build up on ceiling of walk-in freezer has been removed. | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed facility cooking potatoes, marsala sauce, rice and spaghetti sauce during inspection. Observed cooling in walk-in cooler in adequate method. Observed 3 bay sink set up at bar with wash-rinse-sanitize method; sanitizer (quaternary ammonia) at 200ppm. Observed accurate probe thermometer and demonstrated calibration process. |
||
| Date: 2015-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the following violations were corrected from the previous inspection; 8a-storage racks installed in both walk-in freezer and walk-in refrigerator. 8d-no food items, single use items, or equipment observed stored on floor of walk-in freezer, walk-in refrigerator, or dry storage area. All lights in kitchen, storage areas, and dish area are required to be shielded. | ||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed routine calibration of numerical thermometers used to check potentially hazardous (TCS) foods with operator during inspection. New mop sink was installed inside kitchen storage closet. |
||
| Date: 2015-09-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection conducted to check status of mop sink; no other items evaluated during visit. |
||
| Date: 2013-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report on August 1, 2013. Floor surfaces along cook line and dish machine area have been replaced- corrected. Will conduct a HACCP training with kitchen cook staff in future. Copy of inspection was mailed to operator. | ||
| Date: 2013-08-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Except for item 15 A floor surfaces listed above, other violations from previous inspection report of June 25, 2013 have been corrected. Per input from operator, floor surface violations are to be repaired by contractor in early September. A revised TTOC date of September 25, 2013 has been established to correct floor surfaces. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2013-07-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection was conducted due to previous inspection report of June 25, 2013. Operator stated that copy of previous inspection report was never received. Will establish a revised TTOC date of August 1, 2013 to correct the above-mentioned repeat violations including repairs to floor surfaces which are in disrepair along kitchen cook line and dish machine area. |
||
| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Regarding no water available at facility, kitchen manager had posted sign on front door that facility was temporarily closed and would re-open once public water was turned back on. Water was turned back on during inspection, Elmira Water Board completed repair work. A time table of compliance date of July 10, 2013 was established to correct the above-mentioned violations except for repair work to floor at kitchen cook line and dish machine area. Will conduct a re-inspection after 7/10 to determine compliance. Also established a time table of compliance date of August 1, 2013 to repair floor surfaces which are in disrepair along kitchen cook line and dish machine area. |
||
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-12-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - YENI'S ICE CREAM | Bernie Murray's, Inc. | 220 Roe Avenue, Elmira, NY 14901 | 2015-05-18 |
| Department of State (DOS) ID | 620856 |
| Entity Name | BERNIE MURRAY'S, INC. |
| Initial DOS Filing Date | 1980-04-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEPH M VALEANT |
| DOS Process Address |
500 S Main Street Elmira NEW YORK 14904 |
| Location Name | JOSEPH M VALEANT |
| Location Address |
500 S Main Street Elmira NEW YORK 14904 |
| Street Address | 500 SOUTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
| OOB - ORIGINAL ITALIAN PIZZA (under MOJOX | Mojox, LLC | 411 South Main Street, Elmira, NY 14904 | 2015-02-26 |
| OOB - QUIZNOS | Awalk, LLC | 411 South Main Street, Elmira, NY 14904 | 2006-07-27 |
| SOUTHSIDE SUB SHOP (ELMIRA) | D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| COBURN SCHOOL Summer Feeding Site | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-07-23 |
| KEEFE'S TAVERN | Alva Myers | 208 West Miller Street, Elmira, NY 14904 | 2018-03-23 |
| HOLY FAMILY ELEMENTARY SCHOOL CAFETERIA | Holy Family School System | 421 Fulton Street, Elmira, NY 14904 | 2018-03-13 |
| PAESANO'S | Dough Grinders, LLC | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2018-01-31 |
| THE BOAR'S NEST | Barbara Colunio | 519 Erie Street, Elmira, NY 14904 | 2018-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).