OOB - ORIGINAL ITALIAN PIZZA (under MOJOX (Health Operation# 583021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2015.
| NYS Health Operation ID | 583021 |
| Operation Name | OOB - ORIGINAL ITALIAN PIZZA (under MOJOX/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
411 South Main Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | MOJOX, LLC |
| Permitted Operator Name | MAUREEN WALKER |
| Permit Expiration Date | 06/15/2015 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2015-02-26 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed with employee not storing phf/tcs above inner ridge of plastic inserts in sandwich make units. The following violations were corrected from previous inspection; 8b-pizza peels stored off the floor. 11A - chlorine test strips and indicator observed on site. 4A-all sanitizers properly labeled. 5a/5c phf adequately temperature controlled. Manager stated new owner may take over next week. |
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| Date: 2015-01-12 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The following violations have been corrected from previous inspection. Item 12C- no sewer gas odor in mens toilet room. 15A- all holes in rear storage area have been filled. |
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| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-12-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The following violations have been corrected from previous inspection: Item 15A- Floor repaired near fryer and in rear storage area. Corners of outside walls in rear kitchen area fixed. Item 15C- Unnecessary equipment removed from basement storage area. Provided education on cooking and cooling of chicken wings. Food items shall meet required cooking temperatures the first time- no under or pre-cooking of food items is permitted. |
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| Date: 2014-02-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: the following violations were corrected from the previous inspection; 8a - no food items stored on floor, raw animal protein products properly stored, 8b - garbage can not observed as food prep surface,11d - surfaces under and behind self-serve soda machine have been cleaned, 15a - basement floor has been cleaned. Discussed remaining violations with owner, we agreed on a ttoc of 3-20-14 to complete all outstanding items except - she assures me she will obtain a new container of quaternary ammonia test strips with indicator card (to evaluate strength) immediately. All violations on this inspection report are under a ttoc of 3-30-14 and were originally cited on the inspection from 2-6-14. NOTE: conducted food service training with owner only. She will train staff. She did post a chart of cooking temps on the wall near the grill. |
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| Date: 2014-02-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: the following ttoc's (time table of compliance) have been established: Monday 2-10-14 for items on floor, area at soda machine, and storage of raw animal protein products. 2-20-14 for test strips, basement floor and unnecessary equipment in basement. 3-6-14 for floor in kitchen and walls in rear kitchen area. Also scheduled a food service training with staff for 2-10-14 to review basic food service requirements. Facility demonstrated proper use and knowledge of hot holding waiver. Provided copy of waiver and informed them waiver information is required to be available onsite. |
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| Date: 2013-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection report of April 30, 2013 have been corrected. Will conduct a HACCP training exercise with kitchen staff later in the year. | ||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Regarding the above-mentioned violations, a time table of compliance date of May 15, 2013 has been established to make corrections. Will conduct a re-inspection after this date to determine compliance. |
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| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3499440 |
| Entity Name | MOJOX, LLC |
| Initial DOS Filing Date | 2007-04-04 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MOJOX, LLC |
| DOS Process Address |
83 Route 34 Waverly NEW YORK 14892 |
| Street Address | 411 SOUTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Rose of Lima School | Mary Crysler | 411 South Main Street, North Syracuse, NY 13212 | 2018-11-01 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
| St. Rose of Lima Lenton Fish Dinner | 411 South Main Street, North Syracuse, NY 13212 | 2007-03-16 | |
| OOB - QUIZNOS | Awalk, LLC | 411 South Main Street, Elmira, NY 14904 | 2006-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHSIDE SUB SHOP (ELMIRA) | D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| COBURN SCHOOL Summer Feeding Site | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-07-23 |
| BERNIE MURRAY'S RESTAURANT | Bernie Murray's, Inc. | 500 South Main Street, Elmira, NY 14904 | 2017-12-14 |
| OOB - AMERICAN RED CROSS Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-28 | |
| OOB - GROVE PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-16 | |
| OOB - HUDSON ST. PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-14 | |
| OOB - KROLAK CTR - HERITAGE PRK Summer Feeding | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-13 | |
| OOB - BRAND PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-10 | |
| CONGREGATE NUTRITION PROGRAM - FLANNERY APTS. | Chemung Co. Dept of Aging & Ltc | 300 South Main Street, Elmira, NY 14904 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).