PAUL TEMPLE ELEMENTARY CAFETERIA FSE (Health Operation# 263691) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2017.
| NYS Health Operation ID | 263691 |
| Operation Name | PAUL TEMPLE ELEMENTARY CAFETERIA FSE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Grubb Hill Road Kennedy NY 14747 |
| Municipality | POLAND |
| County | CHAUTAUQUA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066700 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Wiping clothes were not stored in a bucket of solution. Corrected by using the squirt bottle sanitizer with paper towels or immersing the clothes into the bucket of solution. Test strips for quat sanitizer are not available. Temperatures were good Veggies 142F, Soup 140F, Grilled cheese 140F, Chicken patty 143F, and mixed fruit 38F. Discussed ill food worker policy.Discussed cooling methods of tomato soup. Water was sampled at the time of inspection. |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza subs = 178 out of oven, corn = 192 degs. Free CL = 0.46 ppm in water , took a bacti PWS sample. |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Chicken nuggets= 152 degs: 1% milk = 40 deg. Water supply Free CL = 0.8 ppm; took bacti PWS sample |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: green beans = 155 degs, stromboli = 160 degs held on sheet tray: hamburgers were cooked to 165+ deg in oven, kept in warming oven in buns. The burgers cooled to 122 deg held in open pan on steam table but were served in less than 1/2 hour so risk is minimal. No burgers were left in warming ovens to check. The required hot-hold temp in 140 degs but the burgers did not exceed 2 hours and hamburgers assembled in a dry bun generally are hard to keep at 140 degs with out drying out. Advised staff to try to raise warming ovens temp. Free CL = 0.45 ppm, took bacti water sample |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All violations corrected at time of inspection. Chlorine level of water was 0.2 Free Chlorine. |
||
| Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sanitizer was inadequate-corrected. Watermelon stored on floor of walk in cooler-corrected. |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hand washing sink |
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| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-04-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEY C FENNER ELEMENTARY CAFETERIA | Personal Touch Food Service | 2 East Main Street, Falconer, NY 14733 | 2018-11-30 |
| PANAMA CENTRAL SCHOOL FSE | Personal Touch Food Service | 41 North Street, Panama, NY 14767 | 2018-11-29 |
| JAMESTOWN COMMUNITY COLLEGE SUNY FSE | Personal Touch Food Service | 525 Falconer Street, Jamestown, NY 14701 | 2018-11-07 |
| HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES INST FSE | Personal Touch Food Service | 2615 North Maple Street, Ashville, NY 14710 | 2018-10-24 |
| SOUTHWESTERN MIDDLE SCHOOL FSE | Personal Touch Food Service | 600 Hunt Road, Jamestown, NY 14701 | 2018-06-11 |
| FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
| THE ACADEMY INST FSE | Personal Touch Food Service | 175 Maple Drive, Cassadaga, NY 14718 | 2018-04-09 |
| BEMUS PT ELEMENTARY SCHOOL I-FSE | Personal Touch Food Service | Liberty Street, Bemus Point, NY 14712 | 2018-01-29 |
| MAPLE GROVE HIGH SCHOOL FSE | Personal Touch Food Service | Po Box 468, Bemus Pt., NY 14712 | 2018-01-29 |
| WNY P-TECH ACADEMY INST FSE | Personal Touch Food Service | 55 East Benton Street, Dunkirk, NY 14048 | 2018-04-18 |
| Find all services with the same name | |||
| Street Address | GRUBB HILL ROAD |
| City | KENNEDY |
| State | NY |
| Zip | 14747 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 3 C'S CATERING FSE | 3 C's Catering LLC | 170 Miller Valley Road, Kennedy, NY 14747 | 2018-11-30 |
| 3 C'S CATERING | Falconer Rotary | 170 Miller Valley Road, Kennedy, NY 14747 | 2010-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OFFICE (THE)FSE | R.j. Mead, Inc. | 658 New York 394, Kennedy, NY 14747 | 2017-12-20 |
| THE VEGAS PAD FSE | Rick Rolls Inc | 1064 Route 394, Kennedy, NY 14747 | 2017-12-20 |
| BIG SHOTS KENNEDY GRILL FSE | Yusczyk Enterprises LLC | 674 West Route 394, Kennedy, NY 14747 | 2017-08-04 |
| THE PAD FSE | Patty C Sutter LLC | 1064 Route 394, Kennedy, NY 14747 | 2015-02-24 |
| 3 C'S CATERING FSE | 3 C's Catering LLC | 170 Miller Valley Road, Kennedy, NY 14747 | 2018-11-30 |
| CLASSIC OCCASIONS CATERING FSE | Deborah Stearns | 2591 Route 62, Kennedy, NY 14747 | 2017-12-11 |
| C.O.I. PAUL B. TEMPLE ELEMENTARY INST FSE | Chautauqua Opportunities Inc | 3570 Cemetary Road, Kennedy, NY 14747 | 2015-10-28 |
| SR. NUTRITION PROG. KENNEDY UM CHURCH | Chaut. Co. Office of Aging | 3594 Church Street, Kennedy, NY 14747 | 2013-11-14 |
| KENNEDY GRILL FSE | Beverly Anderson | 674 West Route 394, Kennedy, NY 14747 | 2013-01-30 |
| 3 C'S CATERING | Falconer Rotary | 170 Miller Valley Road, Kennedy, NY 14747 | 2010-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).