MAPLE GROVE HIGH SCHOOL FSE
Personal Touch Food Service


Address: Po Box 468, Bemus Pt., NY 14712

MAPLE GROVE HIGH SCHOOL FSE (Health Operation# 263304) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.

Business Overview

NYS Health Operation ID 263304
Operation Name MAPLE GROVE HIGH SCHOOL FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address Po Box 468
Bemus Pt.
NY 14712
Municipality ELLERY
County CHAUTAUQUA
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 065800

Inspection Results

Date: 2018-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot holding temps satisfactory: hamburgs = 167 degs, green beans = 167 degs, mozzarella sticks = 162 degs, marinara = 192 degs, diced peaches = 45 degs. Note: One wall in the walkin cooler has been cleaned and painted. Took bacti PWS sample, free CL = 1.02 ppm.
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: hot and cold hold temps were satisfactory: taco meat = 180 degs pizza roll-ups = 155 degs; tuna fish salad = 44 degs, diced tomato = 44 degs. Free CL = 0.92 ppm took bacti PWS sample. Kitchen was very clean and food storage well-organized
Date: 2015-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot and food temperatures were satisfactory: spinach = 175 degs; cauliflower =170 degs; hamburgs in liquid =180 degs; turkey taco mix= 180 degs; chicken pizza = 155 degs in holding; 1% choc milk = 41 degs; discussed use of sanitary gloves and serving utensils; kitchen was very clean and food storage was well-organized; free CL = 0.92 ppm in water supply; took a bacti PWS sample
Date: 2014-10-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-02-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-12 Type: Inspection Violations: critical, noncritical
Date: 2007-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-19 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address PO BOX 468
City BEMUS PT.
State NY
Zip 14712

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).