CLASSIC OCCASIONS CATERING FSE
Deborah Stearns


Address: 2591 Route 62, Kennedy, NY 14747

CLASSIC OCCASIONS CATERING FSE (Health Operation# 263512) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2017.

Business Overview

NYS Health Operation ID 263512
Operation Name CLASSIC OCCASIONS CATERING FSE
Food Service Description Food Service Establishment - Catering Operation
Facility Address 2591 Route 62
Kennedy
NY 14747
Municipality POLAND
County CHAUTAUQUA
Permitted Operator Name DEBORAH STEARNS
Permit Expiration Date 06/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 066700

Inspection Results

Date: 2017-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No problems noted. CL residual was 0.82 ppm in water supply; took a bacti sample. phone # is 664-4242
Date: 2016-11-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: A resample will be required for water supply chlorine. A mini HACCP will be schedule in next few weeks
Date: 2015-12-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Lunch Meal for Ring Tool being prepared at time of inspection. Ham, chicken, green beans, peas carrots, scalloped potatoes, fruit pies to be served. Peas 180F,Green Beans 180F, Scalloped potatoes 180F, Ham 160F and climbing, chicken 185F and climbing. Food was stored on floor, wiping clothes not stored in sanitizer, Raw sausage stored over ready to eat foods. Corrected no dripping moved to bottom shelf. Jello uncovered in cooler. Water sample taken.
Date: 2015-10-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: commisary kitchen inspection; no food prep at time of inspection. A mini-HACCP inspection will be scheduled with at alter date. The chlorine residual must be maintained at all times and it was discussed with you at time of inspection that some improvements will likely be needed to comply with water supply standards. Please consult with this office prior to making any upgrades to the water treatment.
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Making chicken & biscuits, cutting pre-cooked chicken; no hot-temps to take; free CL = 0.50 ppm; took a bacti sample
Date: 2013-12-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Cold temps ok
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-12-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-30 Type: Inspection Violations: critical, noncritical
Date: 2006-11-01 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2591 Route 62
City KENNEDY
State NY
Zip 14747

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PAUL TEMPLE ELEMENTARY CAFETERIA FSE Personal Touch Food Service Grubb Hill Road, Kennedy, NY 14747 2017-06-12
THE PAD FSE Patty C Sutter LLC 1064 Route 394, Kennedy, NY 14747 2015-02-24
3 C'S CATERING FSE 3 C's Catering LLC 170 Miller Valley Road, Kennedy, NY 14747 2018-11-30
C.O.I. PAUL B. TEMPLE ELEMENTARY INST FSE Chautauqua Opportunities Inc 3570 Cemetary Road, Kennedy, NY 14747 2015-10-28
SR. NUTRITION PROG. KENNEDY UM CHURCH Chaut. Co. Office of Aging 3594 Church Street, Kennedy, NY 14747 2013-11-14
KENNEDY GRILL FSE Beverly Anderson 674 West Route 394, Kennedy, NY 14747 2013-01-30
3 C'S CATERING Falconer Rotary 170 Miller Valley Road, Kennedy, NY 14747 2010-12-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).