HARVEY C FENNER ELEMENTARY CAFETERIA
Personal Touch Food Service


Address: 2 East Main Street, Falconer, NY 14733

HARVEY C FENNER ELEMENTARY CAFETERIA (Health Operation# 263587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 263587
Operation Name HARVEY C FENNER ELEMENTARY CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2 East Main Street
Falconer
NY 14733
Municipality ELLICOTT
County CHAUTAUQUA
Permitted Corporation Name Personal Touch Food Service
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 065900

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot temps were good: Tacos 144F, Taco meat 160F, and Broccoli 160F. Cold temps good Yogurt 36F. Discussed the ill foodworker policy. Dish machine rinse cycle was 185F. No violations noted.
Date: 2017-06-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot hold food temperatures were satisfactory: cheese & pepperoni stromboli =170 degs; mixed vegetables = 192 degs; hamburgers in liquid = 195 degs fat- free milk =38 degs.
Date: 2015-03-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Spanish rice = 146; brocolli = 158 degs; sliced turkey sandwich = 44 degs on tray in ice block; discussed ill food worker policy and gave a copy of an example policy; Also discussed cooling of taco meat-observed shallow pan of taco meat in walk-in covered by plastic wrap with a small vent in corner; taco meat was 36 degs and heated yesterday: must be cooled to 45 degs in 6 hours or less
Date: 2014-06-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Sanitizer was inadequate. Corrected by making fresh solution. Soup was 170F. Goulash cooking for lunch.
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hot dogs and hamburgs served today. Hamburgs are precooked frozen commerical. Hot & cold temps ok. Dishmachine temp 180+
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-11-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-03-02 Type: Inspection Violations: critical, noncritical
Date: 2006-02-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-13 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 2 EAST MAIN STREET
City FALCONER
State NY
Zip 14733

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BELLE-VIEW EAST Gary Visosky 7 East Main Street, Falconer, NY 14733 2018-04-27
FALC BURGER KING 534 Carrols LLC 43 East Main Street, Falconer, NY 14733 2018-02-01
STATE LANES, INC. State Lanes Inc 16 East Main Street, Falconer, NY 14733 2017-12-22
KERVIN'S BAR John Kervin 34 East Main Street, Falconer, NY 14733 2017-12-19
TASTA PIZZA Tasta Pizza LLC 11 East Main Street, Falconer, NY 14733 2015-01-22
BAIR'S FAMILY PIZZA FSE Christina Bair 34 West Main Street, Falconer, NY 14733 2018-10-29
P & T'S SWEET SPOT Phil Ricotta 2 West Main Street, Falconer, NY 14733 2018-06-01
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).