OFFICE (THE)FSE
R.j. Mead, Inc.


Address: 658 New York 394, Kennedy, NY 14747

OFFICE (THE)FSE (Health Operation# 263767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.

Business Overview

NYS Health Operation ID 263767
Operation Name OFFICE (THE)FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 658 New York 394
Kennedy
NY 14747
Municipality POLAND
County CHAUTAUQUA
Permitted Corporation Name R.J. MEAD, INC.
Permitted Operator Name TIMOTHY MEAD
Permit Expiration Date 03/31/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 066700

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Baked potatoes were found in the walk in cooler in tin foil. This was corrected by voluntarily disposing them. Light shields by the grill are broken. Food was stored on tbe floor of the walk in cooler. This was corrected by placing it up on pallets. The thermometer is missing in the Beverage Air cooler. A current certified food handler is not at the facility-expired. Discussed ill foodworker policy with the manager.
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Permit not posted-corrected. Thermometers missing in Beverage Air cooler, ice cream freezer, and upright chicken tender freezer. Pizza boxes stored on the floor. Corrected by placing up off floor. Handwashing sticker is missing in ladies restroom. Corrected by placing a new one up. Light shield above dish area cracked/broken. Discussed ill foodworker policy, cooling/reheating procedure, and procedure for handling ready to eat foods. Tongs given out to manager. Water sample taken.
Date: 2016-12-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Raw meat was stored above pickles-corrected by moving. The ice scoop was stored improperly at the bar-corrected by placing handle up. Sanitizer was not made in the sub shop-corrected. Permit was not posted-corrected. Choking poster is missing.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Thermometer in Victory cooler is not accurate. Reads below 30F. Test strips for bleach sanitizer-wipong clothes not available. 3 step method not being used at bar sink-no rinse water sink available. Light in storage area not shielded or shatterproof.Ladies restroom door not self closing. Water sample taken.
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Lights in kitchen are not shielded. All other violations were corrected at the time of inspection. Discussed ill foodworker policy with chef. Water sample was taken.
Date: 2012-10-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-09-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-12-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 658 NEW YORK 394
City KENNEDY
State NY
Zip 14747

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KENNEDY GRILL FSE Beverly Anderson 674 West Route 394, Kennedy, NY 14747 2013-01-30
KENNEDY GRILL Lara Turner 674 West Route 394, Kennedy, NY 14747 2009-02-12
SR. NUTRITION PROG. KENNEDY UM CHURCH Chaut. Co. Office of Aging 3594 Church Street, Kennedy, NY 14747 2013-11-14
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THE PAD FSE Patty C Sutter LLC 1064 Route 394, Kennedy, NY 14747 2015-02-24
LILLY PAD Kim Hartson 1064 Route 394, Kennedy, NY 14747 2009-07-18
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE VEGAS PAD FSE Rick Rolls Inc 1064 Route 394, Kennedy, NY 14747 2017-12-20
BIG SHOTS KENNEDY GRILL FSE Yusczyk Enterprises LLC 674 West Route 394, Kennedy, NY 14747 2017-08-04
PAUL TEMPLE ELEMENTARY CAFETERIA FSE Personal Touch Food Service Grubb Hill Road, Kennedy, NY 14747 2017-06-12
THE PAD FSE Patty C Sutter LLC 1064 Route 394, Kennedy, NY 14747 2015-02-24
3 C'S CATERING FSE 3 C's Catering LLC 170 Miller Valley Road, Kennedy, NY 14747 2018-11-30
CLASSIC OCCASIONS CATERING FSE Deborah Stearns 2591 Route 62, Kennedy, NY 14747 2017-12-11
C.O.I. PAUL B. TEMPLE ELEMENTARY INST FSE Chautauqua Opportunities Inc 3570 Cemetary Road, Kennedy, NY 14747 2015-10-28
SR. NUTRITION PROG. KENNEDY UM CHURCH Chaut. Co. Office of Aging 3594 Church Street, Kennedy, NY 14747 2013-11-14
KENNEDY GRILL FSE Beverly Anderson 674 West Route 394, Kennedy, NY 14747 2013-01-30
3 C'S CATERING Falconer Rotary 170 Miller Valley Road, Kennedy, NY 14747 2010-12-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).