3 C'S CATERING FSE
3 C's Catering LLC


Address: 170 Miller Valley Road, Kennedy, NY 14747

3 C'S CATERING FSE (Health Operation# 753031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 753031
Operation Name 3 C'S CATERING FSE
Food Service Description Food Service Establishment - Catering Operation
Facility Address 170 Miller Valley Road
Kennedy
NY 14747
Municipality POLAND
County CHAUTAUQUA
Permitted Corporation Name 3 C's CATERING LLC
Permitted Operator Name ROBERT CROSS
Permit Expiration Date 12/31/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 066700

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food was stored on the floor of the coolers and storage areas.
Date: 2018-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Chlorine and Quat test strips not available. Inspector left some for operator until he can order some. Food uncovered and some food stored on the floor of walk in cooler. Takeout containers on the floor. Corrected by placing on the shelf. Upright cooler is missing a thermometer. Current permit not posted.
Date: 2016-05-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Chicken and beef thawing at room temp. Light in cooler was not working. corrected. single service cups stored on floor. corrected. Food and water stored on floor of storage area.
Date: 2015-12-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Test strips for quat sanitizer not available. chicken stored on floor of walk in. food uncovered in walkin cooler. Light for freezer not working.
Date: 2015-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 9A: Inadequate personal cleanliness
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No hot holding at time of inspection; Must find storage platforms in walk-ins for food items to get them off floors; free CL =0.45 ppm- took a PWS bacti sample
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cold temps ok. 0.2 ppm Cl2 in water system.
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CONCESSIONS BY 3 C'S CATERING 3 C's Catering LLC 485 Falconer Street, Jamestown, NY 14701 2014-07-09

NYS Corporation Registration

Department of State (DOS) ID 2047953
Entity Name 3 C'S CATERING LLC
Initial DOS Filing Date 1996-07-15
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name 3 C'S CATERING LLC
DOS Process Address 170 Miller Valey Road
Kennedy
NEW YORK 14747

Office Location

Street Address 170 Miller Valley ROAD
City Kennedy
State NY
Zip 14747

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
3 C'S CATERING Falconer Rotary 170 Miller Valley Road, Kennedy, NY 14747 2010-12-10

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KENNEDY GRILL FSE Beverly Anderson 674 West Route 394, Kennedy, NY 14747 2013-01-30
3 C'S CATERING Falconer Rotary 170 Miller Valley Road, Kennedy, NY 14747 2010-12-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).