THE PAD FSE (Health Operation# 715728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2015.
| NYS Health Operation ID | 715728 |
| Operation Name | THE PAD FSE |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
1064 Route 394 Kennedy NY 14747 |
| Municipality | POLAND |
| County | CHAUTAUQUA |
| Permitted Corporation Name | PATTY C SUTTER LLC |
| Permitted Operator Name | PATRICIA SUTTER |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066700 |
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Paper towels are missing at the handwashing sink. Light by the grill is missing a shield and end caps. Floor under the grill is greasy. Thermometer missing in freezer. Handwashing sticker missing in the mens restroom. Corrected new sticker placed on mirror. Ice scoop stored improperly. Corrected by sanitizing and placing handle up in the ice. |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Cabbage was not being cooled properly. Corrected by uncovering and then placing in cooler. Fogel cooler missing thermometer. Sanitizer missing in third sink at bar. Corrected. Handwashing sink missing soap and towels. Disscussed ill foodworker policy and no bare handling of ready to eat foods. Water sample taken. |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Paper topwels missing at handwashing sink. Take out containers stored on the floor of storage area-Corrected. Ice scoop stored improperly-Corrrected. Some mop boards missing in kitchen and some tiles missing on floor below 3 bay sink. Water collected at time of inspection. Discussed ill foodworker policy. |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 1064 ROUTE 394 |
| City | KENNEDY |
| State | NY |
| Zip | 14747 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE VEGAS PAD FSE | Rick Rolls Inc | 1064 Route 394, Kennedy, NY 14747 | 2017-12-20 |
| LILLY PAD | Kim Hartson | 1064 Route 394, Kennedy, NY 14747 | 2009-07-18 |
| DRYBROOK RESTAURANT FSE | Rose Miller | 1151 Route 394, Falconer, NY 14733 | 2017-12-20 |
| CLASSIC OCCASIONS CATERING FSE | Deborah Stearns | 2591 Route 62, Kennedy, NY 14747 | 2017-12-11 |
| OFFICE (THE)FSE | R.j. Mead, Inc. | 658 New York 394, Kennedy, NY 14747 | 2017-12-20 |
| BIG SHOTS KENNEDY GRILL FSE | Yusczyk Enterprises LLC | 674 West Route 394, Kennedy, NY 14747 | 2017-08-04 |
| KENNEDY GRILL FSE | Beverly Anderson | 674 West Route 394, Kennedy, NY 14747 | 2013-01-30 |
| KENNEDY GRILL | Lara Turner | 674 West Route 394, Kennedy, NY 14747 | 2009-02-12 |
| SR. NUTRITION PROG. KENNEDY UM CHURCH | Chaut. Co. Office of Aging | 3594 Church Street, Kennedy, NY 14747 | 2013-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OFFICE (THE)FSE | R.j. Mead, Inc. | 658 New York 394, Kennedy, NY 14747 | 2017-12-20 |
| THE VEGAS PAD FSE | Rick Rolls Inc | 1064 Route 394, Kennedy, NY 14747 | 2017-12-20 |
| BIG SHOTS KENNEDY GRILL FSE | Yusczyk Enterprises LLC | 674 West Route 394, Kennedy, NY 14747 | 2017-08-04 |
| PAUL TEMPLE ELEMENTARY CAFETERIA FSE | Personal Touch Food Service | Grubb Hill Road, Kennedy, NY 14747 | 2017-06-12 |
| 3 C'S CATERING FSE | 3 C's Catering LLC | 170 Miller Valley Road, Kennedy, NY 14747 | 2018-11-30 |
| CLASSIC OCCASIONS CATERING FSE | Deborah Stearns | 2591 Route 62, Kennedy, NY 14747 | 2017-12-11 |
| C.O.I. PAUL B. TEMPLE ELEMENTARY INST FSE | Chautauqua Opportunities Inc | 3570 Cemetary Road, Kennedy, NY 14747 | 2015-10-28 |
| SR. NUTRITION PROG. KENNEDY UM CHURCH | Chaut. Co. Office of Aging | 3594 Church Street, Kennedy, NY 14747 | 2013-11-14 |
| KENNEDY GRILL FSE | Beverly Anderson | 674 West Route 394, Kennedy, NY 14747 | 2013-01-30 |
| 3 C'S CATERING | Falconer Rotary | 170 Miller Valley Road, Kennedy, NY 14747 | 2010-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).