HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES INST FSE (Health Operation# 750388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 750388 |
| Operation Name | HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES INST FSE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2615 North Maple Street Ashville NY 14710 |
| Municipality | NO. HARMONY |
| County | CHAUTAUQUA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 067600 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold temps satisfactory: Chicken wing pizza = 145 degs, in holding cabinet, spinach = 152 degs, green beans = 156 degs. Milk = 39 degs. No problems noted, very clean. | ||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Meatballs in sauce oven temp = 183, broccolli = 184. grilled cheese and cheese pizza, choc milk in walkin cooler = 40 degs. This is second inspection for calendar year. |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Goulash = 170 degs out of ovens; hot and cold food temps were satisfactory; discussed proper rapid cooling methods and Ill Food Worker policies; took a bacti water PWS sample: free CL = 0.56 ppm; kitchen was very clean and well-organized |
||
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems noted at this time. | ||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hot and cold temps ok. Serve about 80 meals per day. |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEY C FENNER ELEMENTARY CAFETERIA | Personal Touch Food Service | 2 East Main Street, Falconer, NY 14733 | 2018-11-30 |
| PANAMA CENTRAL SCHOOL FSE | Personal Touch Food Service | 41 North Street, Panama, NY 14767 | 2018-11-29 |
| JAMESTOWN COMMUNITY COLLEGE SUNY FSE | Personal Touch Food Service | 525 Falconer Street, Jamestown, NY 14701 | 2018-11-07 |
| SOUTHWESTERN MIDDLE SCHOOL FSE | Personal Touch Food Service | 600 Hunt Road, Jamestown, NY 14701 | 2018-06-11 |
| FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
| THE ACADEMY INST FSE | Personal Touch Food Service | 175 Maple Drive, Cassadaga, NY 14718 | 2018-04-09 |
| BEMUS PT ELEMENTARY SCHOOL I-FSE | Personal Touch Food Service | Liberty Street, Bemus Point, NY 14712 | 2018-01-29 |
| MAPLE GROVE HIGH SCHOOL FSE | Personal Touch Food Service | Po Box 468, Bemus Pt., NY 14712 | 2018-01-29 |
| PAUL TEMPLE ELEMENTARY CAFETERIA FSE | Personal Touch Food Service | Grubb Hill Road, Kennedy, NY 14747 | 2017-06-12 |
| WNY P-TECH ACADEMY INST FSE | Personal Touch Food Service | 55 East Benton Street, Dunkirk, NY 14048 | 2018-04-18 |
| Find all services with the same name | |||
| Street Address | 2615 NORTH MAPLE STREET |
| City | ASHVILLE |
| State | NY |
| Zip | 14710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIGER'S LAIR AT HEWES ED CTR FSE | Erie 2 Chaut.-catt. Boces Hewes | 2615 North Maple Street, Ashville, NY 14710 | 2018-11-26 |
| TIGERS LAIR | Erie 2 Chaut.-catt. Boces Hewes | 2615 North Maple Street, Ashville, NY 14710 | 2012-03-07 |
| HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES F.S. | Personal Touch Food Service | 2615 North Maple Street, Ashville, NY 14710 | 2009-02-27 |
| TIGERS LAIR/HEWES ED CTR BOCES | Erie 2 Chaut.-catt. Boces Hewes | 2615 North Maple Street, Ashville, NY 14710 | 2008-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAUTAUQUA LAKE AUCTION CENTER & BAN FSE | Carlos Bahena | 2118 Magnolia Avenue, Ashville, NY 14710 | 2014-11-17 |
| CUMMINS (THE LOFT) FSE | Avi Food Systems Inc | 4720 Baker Street, Lakewood, NY 14750 | 2018-11-26 |
| READY ABOUT SAILING, INC FSE | Ready About Sailing, Inc | Route 430, Bemus Point, NY 14712 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIGER'S LAIR AT HEWES ED CTR FSE | Erie 2 Chaut.-catt. Boces Hewes | 2615 North Maple Street, Ashville, NY 14710 | 2018-11-26 |
| FLANTASTIC FOODS FSE | Lewis Ecker | 1945 Hoag Road, Ashville, NY 14710 | 2015-03-25 |
| CHAUTAUQUA LAKE AUCTION CENTER & BAN FSE | Carlos Bahena | 2118 Magnolia Avenue, Ashville, NY 14710 | 2014-11-17 |
| TIGERS LAIR | Erie 2 Chaut.-catt. Boces Hewes | 2615 North Maple Street, Ashville, NY 14710 | 2012-03-07 |
| HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES F.S. | Personal Touch Food Service | 2615 North Maple Street, Ashville, NY 14710 | 2009-02-27 |
| TIGERS LAIR/HEWES ED CTR BOCES | Erie 2 Chaut.-catt. Boces Hewes | 2615 North Maple Street, Ashville, NY 14710 | 2008-02-14 |
Please comment or provide details below to improve the information on HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES INST FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).