PANAMA CENTRAL SCHOOL FSE
Personal Touch Food Service


Address: 41 North Street, Panama, NY 14767

PANAMA CENTRAL SCHOOL FSE (Health Operation# 263687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 263687
Operation Name PANAMA CENTRAL SCHOOL FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 41 North Street
Panama
NY 14767
Municipality HARMONY
County CHAUTAUQUA
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 066400

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holding temps satisfactory: meatballs = 165 degs; marinara = 180 degs; burgers in liquid = 165 degs; pep pizza = 143 degs; squash = 170 degs. 1% milk = 41 degs. Took a bacti PWS water sample. Free CL = 0.47 ppm. No problems noted.
Date: 2018-05-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Hot hold temps satisfactory: burgers in broth = 153 degs, chicken fajita in broth = 167 degs; carrots = 175 degs. 1% milk = 44 degs, sliced tomato = 42 degs, cottage cheese = 42 degs. Please correct the above items in a timely manner. Took a bacti water sample, free CL was = 0.59 ppm.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot and cold holding temps satisfactory: rice =199, BBQ baked beans =180 burgers in liquid =180 chicken nuggets =141 broccoli =185; diced tomato = 45 degs. Took a bacti water sample, free CL = 1.19 ppm. Recommended to cover chicken patties between service to maintain temps at 140 and above. Please call 753-4774 when dishwasher fixed.
Date: 2016-04-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-05-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Pizza sauce = 150 degs; hamburgers in liquid = 149; taco meat = 180 degs; Fat free milk = 45 degs
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Dish machine has CL2 residual in final rinse,ok hot and cold temps ok.
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-02-26 Type: Inspection Violations: critical, noncritical
Date: 2007-12-07 Type: Inspection Violations: critical, noncritical
Date: 2006-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2005-11-14 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 41 NORTH STREET
City PANAMA
State NY
Zip 14767

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALVATION ARMY - GENEVA CITADEL Geneva City School District 41 North Street, Geneva, NY 14456 2013-07-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANAMA DINER FSE Mark Bertolini 1 East Main Street, Panama, NY 14767 2018-11-29
FOUR CORNERS ICE CREAM Catls Enterprises LLC 7 West Main Street, Panama, NY 14767 2018-08-15
ROWDY ROOSTER RESTAURANT INC. FSE Debra Raynor 1 East Main Street, Panama, NY 14767 2016-01-11
ROCKET CAFE Catls Enterprises LLC 7 West Main Street, Panama, NY 14767 2008-07-28

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANAMA DINER FSE Mark Bertolini 1 East Main Street, Panama, NY 14767 2018-11-29
FOUR CORNERS ICE CREAM Catls Enterprises LLC 7 West Main Street, Panama, NY 14767 2018-08-15
THE HERON FSE 2361 Wait Corners Road, Panama, NY 14767 2016-09-09
ROWDY ROOSTER RESTAURANT INC. FSE Debra Raynor 1 East Main Street, Panama, NY 14767 2016-01-11
CINDY'S HOME COOKING FSE Cindy Burkholder 348 Weeks Road, Panama, NY 14767 2018-12-10
LENNY'S ICE CREAM FSE Rita Lenart 859 Panama-bear Lake Road, Panama, NY 14767 2018-08-15
CHAUTAUQUA PRODUCE AUCTION FSE Milo Byler Route 474, Panama, NY 14767 2017-09-22
MILLERS FAMILY STYLE DINNERS - FSE Esther Miller 7246 Route 474, Panama, NY 14767 2011-12-12
CAMP AT THE ROCKS FSE Camp At The Rocks Ltd. 11 Rock Hill Road, Panama, NY 14767 2011-08-28
TWO WEST MARKET FSE Sonay Enterprises LLC 2 West Main Street, Panama, NY 14767 2010-12-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).