MELZINGAH TAP HOUSE
Tweegs, Inc.


Address: 554 Main Street, Beacon, NY 12508

MELZINGAH TAP HOUSE (Health Operation# 984989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2019.

Business Overview

NYS Health Operation ID 984989
Operation Name MELZINGAH TAP HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 554 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name TWEEGS, INC.
Permitted Operator Name COLLINS DANA
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Acceptable temperatures: trout filet in low-boy @ 43F, raw beef burger in cooling drawer @ 39F, raw chicken in WIC @ 38F, sliced tomato in bain-marie @ 42F. Dishwashers: both the glassware and the main units - chlorine residual tested at 75-100+ ppm following the final rinse cycle. This Department recommends servicing the sandwich prep/"low boy" cooler due to the pooling water present in the bottom of the unit.
Date: 2018-10-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of September 27. KItchen staff were on-site during today's visit but facility is closed to the public on Wednesdays. Dishwashing appliance is no longer operable, and according to staff, all wares are being manually cleaned and sanitized until the owner can get a new dishwasher installed, as the current unit has been malfunctioning often. Owner is being contacted for details.
Date: 2018-09-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Reinspect in one week. Acceptable temperatures: raw beef patties in cooling drawer @ 37F, cooked whole beets in WIC @ 41F, raw shrimp in low-boy @ 41F, raspberry puree in basement WIC @ 39F, beef burger off grill @ 160F.
Date: 2018-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of May 11. Glassware dishwasher has been professionally serviced and is now producing an acceptable chlorine residual following the final rinse cycle.
Date: 2018-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 554 MAIN STREET
City BEACON
State NY
Zip 12508

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ASIAN GINGER 8 Vicky Zheng 451 Fishkill Avenue, Beacon, NY 12508 2018-11-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).