THE HOP (Health Operation# 792275) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2015.
| NYS Health Operation ID | 792275 |
| Operation Name | THE HOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
554 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | THE HOP BEACON, LLC |
| Permitted Operator Name | JOHN KELLY, IV |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2016-08-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Acceptable temperatures: polenta within hot-steam cauldron @ 161F, NY strip steaks in indoor WIC @ 39F, smoked pig sections within outdoor WIC @ 39F, raw venison sliders in low-boy @ 42F. Shellfish tags are retained as required. |
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| Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of March 24. Bain-marie on service line: extra efforts have been implemented to keep the main lids closed during periods of slower service. In addition, owner has purchased individual covers for each bain-marie compartment. During visit, thermostat was found to have been on the lowest setting and was adjusted by kitchen staff during the reinspection. Temperatures within bain-marie were registering between 42 - 45F. No further violations were noted, | ||
| Date: 2016-03-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinsepect in one week. Permit to Operate expires March 31. Renewal application has been received. Acceptable temperatures: Roasted polenta stew @ 172F in taurine, cooked whole ham in WIC @ 38F, pork and beans in steam unit @ 149F. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: Observed chef bare-handing raw rosemary garnish as a ready to eat food. CDI: Chef voluntarily discarded the rosemary, and dawned gloves before returning to food prep. |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4160759 |
| Entity Name | THE HOP BEACON, LLC |
| Initial DOS Filing Date | 2011-11-02 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE HOP BEACON, LLC |
| DOS Process Address |
554 Main Street Beacon NEW YORK 12508 |
| Street Address | 554 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MELZINGAH TAP HOUSE | Tweegs, Inc. | 554 Main Street, Beacon, NY 12508 | 2019-02-26 |
| MI ROS RESTAURANT | Vernon Way | 554 Main Street, NY | 2005-10-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACON FALLS CAFE | Rdn Enterprises of Peekskill Ny | 472 Main Street, Beacon, NY 12508 | 2018-10-30 |
| JOE'S IRISH PUB | Joe's Irish Pub Inc | 455 Main Street, Beacon, NY 12508 | 2018-08-24 |
| BROTHER'S TRATTORIA | Brothers Trattoria Inc | 465 Main Street, Beacon, NY 12508 | 2018-05-31 |
| BEACON BAGEL | Art Burns Inc | 466 Main Street, Beacon, NY 12508 | 2016-01-29 |
| SEOUL KITCHEN | Seoul Kitchen, Inc. | 469 Main Street, Beacon, NY 12508 | 2015-12-11 |
| TABERNACLE CHURCH SED SITE | 483 Main Street, Beacon, NY 12508 | 2015-08-03 | |
| BEACON CREAMERY II | Ronald Iarossi | 445 Main Street, Beacon, NY 12508 | 2014-03-21 |
| DIM SUM VAULT | Ming Qiang Wang | 448 Main Street, Beacon, NY 12508 | 2012-10-17 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| SUKHOTHAI RESTAURANT | East West Systems Inc | 516-518 Main Street, Beacon, NY 12508 | 2018-10-02 |
Please comment or provide details below to improve the information on THE HOP.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).