VEGETALIEN
Vegetalien, Inc.


Address: 504 Main Street, Beacon, NY 12508

VEGETALIEN (Health Operation# 973346) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 31, 2018.

Business Overview

NYS Health Operation ID 973346
Operation Name VEGETALIEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 504 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name VEGETALIEN, INC.
Permitted Operator Name JUSTIN FOWLER
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-12-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Adequate temperatures: Kitchen RIC cooked quinoa 42F, Hot held garbanzo bean soup 158F, baine marie sliced radishes 43F.
Date: 2018-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable temperatures: roasted tomato ragout in double RIC @ 43F, almond milk in front low-boy @ 43F, vegetarian chili in bain-marie cooler @ 39F, mushroom and onion ragout in table-top steam unit @ 173F. All sanitizing containers checked during the inspection.
Date: 2018-01-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of December 20. No violations observed during the visit. Assessed methods for hot-holding cooked foods, as well as reheating and cool-down methods. Discussed with staff during the inspection.
Date: 2017-12-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Acceptable temperatures: rice in steam pot @ 147F, cooled rice in low-boy @ 41F, brie cheese in RIC @ 40F.
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 5173955
Entity Name VEGETALIEN, INC.
Initial DOS Filing Date 2017-07-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name VEGETALIEN, INC.
DOS Process Address 504 Main Street
Beacon
NEW YORK 12508

Office Location

Street Address 504 MAIN STREET
City BEACON
State NY
Zip 12508

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RADDISH Tkkc, Inc. 504 Main Street, Beacon, NY 12508 2017-03-20
YOGO WAFFLE Yogo Waffle Corp. 504 Main Street, Beacon, NY 12508 2014-09-05

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ASIAN GINGER 8 Vicky Zheng 451 Fishkill Avenue, Beacon, NY 12508 2018-11-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).