RADDISH (Health Operation# 890457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2017.
| NYS Health Operation ID | 890457 |
| Operation Name | RADDISH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
504 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | TKKC, INC. |
| Permitted Operator Name | JOHN DIDIO |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Permit to Operate expires April 30. Please remit renewal app. & fee by then. Acceptable temperatures: shaved beef in RIC @ 41F, black beans in bain-marie @ 44F, beef barley soup in urn @ 159F. |
||
| Date: 2016-10-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to operate expires April 30. Please remit renewal app and fee by then. Acceptable temperatures: raw chicken in RIC @ 39F, feta cheese in bainmarie @ 45F. |
||
| Date: 2015-11-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Street Address | 504 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VEGETALIEN | Vegetalien, Inc. | 504 Main Street, Beacon, NY 12508 | 2018-12-31 |
| YOGO WAFFLE | Yogo Waffle Corp. | 504 Main Street, Beacon, NY 12508 | 2014-09-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).