THE EGG'S NEST (Health Operation# 956956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
| NYS Health Operation ID | 956956 |
| Operation Name | THE EGG'S NEST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1300 Route 213 High Falls NY 12440 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permitted Corporation Name | TEN RESTAURANT, LLC |
| Permitted Operator Name | ERIC SILVER |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walk in cooler @ 35f - shell fish on ice @ < 35f - shell fish tags onsite - keep 90 days after use. scrambled egg mix on ice @ 40f. french fries @ 175f - cooling on shallow trays - move to walk in cooler @ 120f ( active cooling explained ). bain marie - sausage @ 43f. steam table - chili @ 189f. observed proper glove use in kitchen - slicing tomatoes for salads. - discussed glove use with staff. onion soup @ 145f. draw cooler @ 38f - cheese @ 38f. rice @ 165f. 2 door cooler @ 39f. salad cooler @ 36f. gloves onsite. hand wash sinks okay - soap & paper towels onsite. waitstaff cooler @ 39f. coffee station cooler @ 37f. bar cooler @ 37f. sanitizer onsite. sanitizing containers @ 100 ppm. left active control pamphlet - discussed. left 3 bay sink pamphlet. left cooling & reheating chart. left gloves & hand washing pamphlet. left self inspection checklist. | ||
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hand wash sinks okay - soap & paper towels onsite. wild rice @ 155f. soups cooled properly, inside of walk in cooler. probe thermometer onsite. cold holding - poached eggs @ 44f. walk in cooler @ 44f. gloves onsite, observed proper glove use in kitchen. sanitizer onsite, sanitizing containers @ 100 ppm. coolers @ < 45f. | ||
| Date: 2018-03-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: left cooling & reheating pamphlet. left cooling & reheating chart. left choking poster. left 3 bay sink pamphlet. left self inspection checklist. garlic in oil - small batches keep 45f or below. chicken wings - cook fully 165f or above, internally. ( check with probe thermometer ). hand wash sinks okay - soap & paper towels onsite, discussed hand washing with kitchen staff. steam table - chicken soup @ 155f. bain marie - steak @ 44f. walk in cooler #2 @ 34f. probe thermometer onsite - calibrate in ice water @ 32f. gloves onsite. waitstaff cooler @ 37f. Hot holding - black beans @ 177f. draw cooler - cheese @ 40f. true cooler @ 40f. 2 door cooler @ 45f. sanitizer onsite. walk in cooler @ 44f. Cold holding - poached eggs @ 40f. |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves, probes, walkin cooler@43, 42, 2 door freezer@19, chest@11, black beans@161, yankee bean@181, bar cooler@43, line cooler@38, discussed wild mushrooms, | ||
| Date: 2017-10-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 1300 ROUTE 213 |
| City | HIGH FALLS |
| State | NY |
| Zip | 12440 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE EGG'S NEST(OLD) | Toe, Inc. | 1300 Route 213, High Falls, NY 12440 | 2016-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGH FALLS CAFE | B & B Gribbon, Inc. | 12 Stone Dock Road, High Falls, NY 12440 | 2018-11-06 |
| WOODSTOCK FARM SANCTUARY Food Service | Woodstock Farm Animal Sanctuary, Inc. | 2 Rescue Road, High Falls, NY 12440 | 2018-09-12 |
| Camp Huntington Food Service | 56 Bruceville Road, High Falls, NY 12440 | 2018-07-09 | |
| HIGH FALLS KITCHENETTE | High Falls Kitchenette, Inc. | 1219 State Route 213, High Falls, NY 12440 | 2018-03-05 |
| MAKOWSKY'S COTTAGE Food Service | 251 Rock Hill Road, High Falls, NY 12440 | 2015-08-05 | |
| THE SPY | Northern Spy Cafe Inc. | 155 Main Street, High Falls, NY 12440 | 2018-08-15 |
| HIGH FALLS DELI | James Petrozak | 10 Old Route 213, High Falls, NY 12440 | 2018-06-26 |
| THE EGG'S NEST(OLD) | Toe, Inc. | 1300 Route 213, High Falls, NY 12440 | 2016-04-13 |
| DEPUY CANAL HOUSE | Depuy Canal House, Inc. | 1315 Route 213, High Falls, NY 12440 | 2015-09-25 |
| MURPHY'S BISTRO AND TAVERN, INC. | Brian Murphy | 155 Main Street, High Falls, NY 12440 | 2014-12-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).