DEPUY CANAL HOUSE (Health Operation# 316125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2015.
| NYS Health Operation ID | 316125 |
| Operation Name | DEPUY CANAL HOUSE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1315 Route 213 High Falls NY 12440 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permitted Corporation Name | DEPUY CANAL HOUSE, INC. |
| Permitted Operator Name | JOHN NOVI |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2015-09-25 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 1205808 |
| Entity Name | DEPUY CANAL HOUSE, INC. |
| Initial DOS Filing Date | 1987-10-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEPH SPIEGEL |
| DOS Process Address |
272 Mill St Poughkeepsie NEW YORK 12440 |
| Location Name | JOHN NOVI |
| Location Address |
103 Main St High Falls NEW YORK 12440 |
| Street Address | 1315 ROUTE 213 |
| City | HIGH FALLS |
| State | NY |
| Zip | 12440 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGH FALLS CAFE | B & B Gribbon, Inc. | 12 Stone Dock Road, High Falls, NY 12440 | 2018-11-06 |
| WOODSTOCK FARM SANCTUARY Food Service | Woodstock Farm Animal Sanctuary, Inc. | 2 Rescue Road, High Falls, NY 12440 | 2018-09-12 |
| Camp Huntington Food Service | 56 Bruceville Road, High Falls, NY 12440 | 2018-07-09 | |
| HIGH FALLS KITCHENETTE | High Falls Kitchenette, Inc. | 1219 State Route 213, High Falls, NY 12440 | 2018-03-05 |
| MAKOWSKY'S COTTAGE Food Service | 251 Rock Hill Road, High Falls, NY 12440 | 2015-08-05 | |
| THE EGG'S NEST | Ten Restaurant, LLC | 1300 Route 213, High Falls, NY 12440 | 2019-02-15 |
| THE SPY | Northern Spy Cafe Inc. | 155 Main Street, High Falls, NY 12440 | 2018-08-15 |
| HIGH FALLS DELI | James Petrozak | 10 Old Route 213, High Falls, NY 12440 | 2018-06-26 |
| THE EGG'S NEST(OLD) | Toe, Inc. | 1300 Route 213, High Falls, NY 12440 | 2016-04-13 |
| MURPHY'S BISTRO AND TAVERN, INC. | Brian Murphy | 155 Main Street, High Falls, NY 12440 | 2014-12-24 |
Please comment or provide details below to improve the information on DEPUY CANAL HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).