HIGH FALLS KITCHENETTE (Health Operation# 858388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 858388 |
| Operation Name | HIGH FALLS KITCHENETTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1219 State Route 213 High Falls NY 12440 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permitted Corporation Name | HIGH FALLS KITCHENETTE, INC. |
| Permitted Operator Name | ANN NICKINSON |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: thawing - 1.. refrigerated facilities @ 45f or below 2. under running water. 3 microwave. gloves onsite. sanitizer onsite. probe thermometer onsite. hand wash sinks okay. soap & paper towels onsite. sanitizing containers @ 100 ppm. bain marie @ 36f. bain marie #2 @ 40f. walk in cooler @ 34f. frigidaire @ 35f. soup - sweet potato @ 160f. |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: left 3 bay sink pamphlet. left self inspection checklist. left choking poster. left cooling & reheating chart. left gloves pamphlet ( spanish ). left cooling & reheating pamphlet ( spanish ). left temperature magnet ( spanish ). all barware goes through dish machine. frigidaire @ 37f. bain marie @ 36f. bain marie #2 @ 38f - sliced tomatoes @ 38f. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. dish machine @ 50 ppm. no dented cans. walk in cooler @ 35f. discussed cooling & reheating with staff. discussed hand washing with staff. discussed home canning with staff. mason jars on front counter not vacuumed sealed & not temperature controlled foods. |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe, walkin #1@42, Walkin #236, bakery cooler@44, kitchen line cooler@36, |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Gloves, probe thermometer, walkin cooler@40, line cooler american cheese@40, clam chowder@166, all bar coolers@<45 degrees. |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Bar walkin cooler@ 40, dessert cooler@37, milk cooler@40, gloves, probe, sour cream@42, mashed potato's@148, clam chowder@173. s.d.s. appears ok. |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Carot ginger soup@162, mashed potato's@162, gloves, probe, line coolers@40,43, walkin coolers@42, 40. |
||
| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 1219 STATE ROUTE 213 |
| City | HIGH FALLS |
| State | NY |
| Zip | 12440 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGH FALLS CAFE | B and B Gribbon, Inc. | 1219 State Route 213, High Falls, NY 12440 | 2011-10-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Huntington Food Service | 56 Bruceville Road, High Falls, NY 12440 | 2018-07-09 | |
| HIGH FALLS CAFE | B & B Gribbon, Inc. | 12 Stone Dock Road, High Falls, NY 12440 | 2018-11-06 |
| STONE DOCK GOLF COURSE | Jef Restaurant Corp. | 12 Stone Dock Road, High Falls, NY 12440 | 2011-07-12 |
| SKY LAKE LODGE Food Service | 22 Hillcrest Lane, Rosendale, NY 12472 | 2018-04-03 | |
| STONE RIDGE SUBWAY | Datt LLC | 3056 Route 213 East, Suite #2, Stone Ridge, NY 12484 | 2015-05-26 |
| STONE RIDGE SUBWAY (Previous Owner) | P J Subs | 3056 Route 213 East, Suite #2, Stone Ridge, NY 12484 | 2011-02-11 |
| MING MOON 2 RESTAURANT, INC. | Jiawu Wu | 3855 Main Street, Stone Ridge, NY 12484 | 2018-06-25 |
| HASH | Hash Food Ny, LLC | 3928 Main Street, Stone Ridge, NY 12484 | 2018-03-02 |
| ABDD DUNKIN' DONUTS | Abdd, LLC | 3853 Main Street, Stone Ridge, NY 12484 | 2018-01-25 |
| MING MOON RESTAURANT | Xiao Ting Zheng | 3855 Main Street, Stone Ridge, NY 12484 | 2017-03-13 |
Please comment or provide details below to improve the information on HIGH FALLS KITCHENETTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).