THE EGG'S NEST(OLD) (Health Operation# 316712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2016.
| NYS Health Operation ID | 316712 |
| Operation Name | THE EGG'S NEST(OLD)/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1300 Route 213 High Falls NY 12440 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permitted Corporation Name | TOE, INC. |
| Permitted Operator Name | RICHARD MURPHY |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Left choking poster, Produce cooler @ 36f, Shellfish on ice @ 30f, Cold holding - Sour cream @ 41f, Hot holding - Chili @ 170f, Bar cooler @ 38f, True cooler @ 34f, Bain marie @ 39f, Refrigerator @ 40f, 2 door cooler @ 39f, Walk in cooler @36f - Salmon on ice @ 32f, Gloves, sanitizer, probe thermometer onsite, Hand wash sinks ok, Soap & paper towels onsite, Calibrate probe thermometer - Ice water @ 32f, Dish machine rinse temp @ 180f, Kitchen flat top - Eggs & breads only, Cooling - Shallow containers, ice bath. Sanitizing containers okay, ( 100 ppm ), Observed proper glove use in kitchen. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Left self inspection checklist, cooling, reheating & hand wash pamphlets. Soap and paper towels onsite, Hand wash sink okay, Discussed hand washing, cooling, & glove use with staff, Hot holding - Split pea soup @ 163f, Bar cooler @ 41f, True cooler @ 34f, Bain marie @ 40f, Display case @ 39f, Refrigerator @ 38f, 2 door cooler @ 39f, Walk in cooler @ 35f, Produce walk in cooler @ 40f, Gloves, sanitizer, probe thermometer onsite, Shell fish tags onsite, Shell fish on ice inside of walk in cooler. |
||
| Date: 2015-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-07-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 1689143 |
| Entity Name | TOE, INC. |
| Initial DOS Filing Date | 1992-12-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOE, INC. |
| DOS Process Address |
Route 213 Po Box 242 High Falls NEW YORK 12440 |
| Location Name | RICHARD G. MURPHY |
| Location Address |
Route 213 Po Box 242 High Falls NEW YORK 12440-0242 |
| Street Address | 1300 ROUTE 213 |
| City | HIGH FALLS |
| State | NY |
| Zip | 12440 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE EGG'S NEST | Ten Restaurant, LLC | 1300 Route 213, High Falls, NY 12440 | 2019-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGH FALLS CAFE | B & B Gribbon, Inc. | 12 Stone Dock Road, High Falls, NY 12440 | 2018-11-06 |
| WOODSTOCK FARM SANCTUARY Food Service | Woodstock Farm Animal Sanctuary, Inc. | 2 Rescue Road, High Falls, NY 12440 | 2018-09-12 |
| Camp Huntington Food Service | 56 Bruceville Road, High Falls, NY 12440 | 2018-07-09 | |
| HIGH FALLS KITCHENETTE | High Falls Kitchenette, Inc. | 1219 State Route 213, High Falls, NY 12440 | 2018-03-05 |
| MAKOWSKY'S COTTAGE Food Service | 251 Rock Hill Road, High Falls, NY 12440 | 2015-08-05 | |
| THE EGG'S NEST | Ten Restaurant, LLC | 1300 Route 213, High Falls, NY 12440 | 2019-02-15 |
| THE SPY | Northern Spy Cafe Inc. | 155 Main Street, High Falls, NY 12440 | 2018-08-15 |
| HIGH FALLS DELI | James Petrozak | 10 Old Route 213, High Falls, NY 12440 | 2018-06-26 |
| DEPUY CANAL HOUSE | Depuy Canal House, Inc. | 1315 Route 213, High Falls, NY 12440 | 2015-09-25 |
| MURPHY'S BISTRO AND TAVERN, INC. | Brian Murphy | 155 Main Street, High Falls, NY 12440 | 2014-12-24 |
Please comment or provide details below to improve the information on THE EGG'S NEST(OLD).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).