THE SPY (Health Operation# 919017) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
NYS Health Operation ID | 919017 |
Operation Name | THE SPY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
155 Main Street High Falls NY 12440 |
Municipality | MARBLETOWN |
County | ULSTER |
Permitted Corporation Name | NORTHERN SPY CAFE INC. |
Permitted Operator Name | GEORGE NAGLE |
Permit Expiration Date | 02/28/2020 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555700 |
Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: shellfish tags onsite. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite. walk in cooler @ 38f. bev air @ 42f. dish machine @ 50 ppm. waitstaff cooler @ 42f. |
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Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: shellfish id tags onsite - keep 90 days after use. no styro onsite. true cooler @ 40f. walk in cooler @ 37f. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite - calibrate in ice water @ 32f. bev air @ 37f. wait staff cooler @ 40f. discussed hand washing & glove use with staff. discussed sick food worker with staff. |
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Date: 2018-05-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: shellfish id tags onsite - keep 90 days after use. no styro onsite. true cooler @ 40f. walk in cooler @ 37f. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite - calibrate in ice water @ 32f. bev air @ 37f. wait staff cooler @ 40f. discussed hand washing & glove use with staff. discussed sick food worker with staff. |
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Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: left hand washing & gloves pamphlet. gloves onsite. hand wash sinks okay. soap & paper towels onsite. sanitizer onsite. no styro. waitstaff cooler @ 42f. probe thermometer onsite - calibrate in ice water @ 32f. observed proper glove use in kitchen. walk in cooler @ 39f. | ||
Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: Observed proper cooling - Ice water bath. Probe thermometer onsite - calibrate in ice water @ 32f. Hand wash sinks okay. Soap & paper towels onsite. Dish machine @ 50 ppm. No styro. Gloves onsite. Bev air @ 39f. Walk in cooler @ 39f. Coffee station cooler @ 40f. Left Cooling & reheating chart. Left Choking poster. Left 3 bay sink pamphlet. Left Self inspection checklist. Discussed Cooling & Hand washing with Owner. Sanitizing containers @ 100 ppm. Sanitizer onsite. |
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Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All cold holding below 45 f. walk in 41 f,reach in 43 f . Tomatoe sauce at 171 f at time of inspection. Observed proper defrosting, in walk in. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan , ice bath and metal container used to cool soups, ice cream base ,left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. . Handwash stations ok, soap , towels, hot water.Discussed sick food worker policy, practice is to stay home if ill. Rags stored in sanitizer. Gloves, probe sanitizer available.All cleaners properly stored.Dishmachinevat 50ppm. |
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Date: 2016-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 155 MAIN STREET |
City | HIGH FALLS |
State | NY |
Zip | 12440 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OUR NEIGHBORHOOD DELI | 155 Main Street, Farmingdale, NY 11735 | 2017-12-07 | |
MURPHY'S BISTRO AND TAVERN, INC. | Brian Murphy | 155 Main Street, High Falls, NY 12440 | 2014-12-24 |
NORTHERN SPY CAFE | Northern Spy Cafe, Inc. | 155 Main Street, High Falls, NY 12440 | 2013-12-06 |
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HIGH FALLS DELI | James Petrozak | 10 Old Route 213, High Falls, NY 12440 | 2018-06-26 |
THE EGG'S NEST(OLD) | Toe, Inc. | 1300 Route 213, High Falls, NY 12440 | 2016-04-13 |
DEPUY CANAL HOUSE | Depuy Canal House, Inc. | 1315 Route 213, High Falls, NY 12440 | 2015-09-25 |
MURPHY'S BISTRO AND TAVERN, INC. | Brian Murphy | 155 Main Street, High Falls, NY 12440 | 2014-12-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).