HIGH FALLS CAFE (Health Operation# 798572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 798572 |
| Operation Name | HIGH FALLS CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12 Stone Dock Road High Falls NY 12440 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permitted Corporation Name | B & B GRIBBON, INC. |
| Permitted Operator Name | BRIAN GRIBBON |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2018-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items have been corrected. | ||
| Date: 2018-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walk thru with owner. kitchen front line equipment cleaned. vent hood cleaned ( professionally ) kitchen floor cleaned. new diamond plate installed on walk in cooler floor. owner to finish cleaning interior of walk in cooler, final inspection next week. | ||
| Date: 2018-08-16 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe thermometer, walkin@42, upright freezer@23, 30, line cooler@45, discussed the walkin cooler floor plan, |
||
| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: vent hood - Apple pressure washing April 2018. front line equipment cleaned. floor.& walls at front line cleaned, walk in cooler floor & shelving to be cleaned. floor to be repaired. | ||
| Date: 2018-02-28 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: water sample taken. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe thermometer available, walkin cooler@39, 2 door freezer@19, 1 door freezer@29, upright refrigerator@38, line cooler@41, bar coolers@41, 0.4 residule obtained. |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: salad dressing - on ice @ 38f. refrigerator @ 34f. gloves onsite. sanitizer onsite. sanitizing containers 100 ppm. probe thermometer onsite. no styro. walk in cooler @ 38f. discussed cleaning schedual with owner. no sample taken. shellfish tags on site. hand wash sink - soap & paper towels onsite. |
||
| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: cold holding - 45f or below. hot holding - 140f or above. reheat - 165f or above. 3 bay sink - wash, rinse, sanitize. gloves onsite ( ready to eat foods ). chicken wings - cook internally 165f or above. probe thermometer onsite - calibrate in ice water @ 32f. garlic in oil, garlic in butter - small batches, keep 45f or below. shell fish tags onsite - keep 90 days. refrigerator @34f. bain marie - tomatoes @ 42f. walk in cooler @ 38f. left self inspection check list, left cooling & reheating chart, discussed with staff. sanitizer onsite, sanitizing containers @ 100 ppm. soap & paper towels onsite. chlorine residual @ 2.0 ppm. |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Left 3 Bay Sink pamphlet, Chicken Wings - Cook internally 165f or above, Walk in Cooler @ 38f, Shellfish on ice @ < 38f, Gloves, Sanitizer, Probe Thermometer onsite - Calibrate in ice water @ 32f, Bain Marie @ 35f, No styro, Refrigerator @ 33f, Water Sample taken, Chlorine Residual @ 1.0 ppm, Sanitizing Containers @100 ppm, Soap & Paper towels onsite, Hand Wash Sinks okay, Left Choking Poster, Left Cooling &Reheating Chart, Discussed Cooling & Hand Washing with Owner. |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Tuna Salad - Prechilled ingredients, Shallow containers to cool, Shellfish id tags onsite - Stored on ice inside of Walk in Cooler @ 32f, Bain Marie @ 45f, Water Sample taken, Walk in Cooler @ 41f, Soup @ 41f, Chili @ 43f, Dressings on ice, Sanitizer, Gloves, Probe Thermometer onsite, Chlorine Residual 0.2 ppm. |
||
| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 12 STONE DOCK ROAD |
| City | HIGH FALLS |
| State | NY |
| Zip | 12440 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STONE DOCK GOLF COURSE | Jef Restaurant Corp. | 12 Stone Dock Road, High Falls, NY 12440 | 2011-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODSTOCK FARM SANCTUARY Food Service | Woodstock Farm Animal Sanctuary, Inc. | 2 Rescue Road, High Falls, NY 12440 | 2018-09-12 |
| EPWORTH CAMP Food Service | 2 Rescue Road, High Falls, NY 12440 | 2014-07-22 | |
| HIGH FALLS KITCHENETTE | High Falls Kitchenette, Inc. | 1219 State Route 213, High Falls, NY 12440 | 2018-03-05 |
| HIGH FALLS CAFE | B and B Gribbon, Inc. | 1219 State Route 213, High Falls, NY 12440 | 2011-10-13 |
| STONE RIDGE SUBWAY | Datt LLC | 3056 Route 213 East, Suite #2, Stone Ridge, NY 12484 | 2015-05-26 |
| STONE RIDGE SUBWAY (Previous Owner) | P J Subs | 3056 Route 213 East, Suite #2, Stone Ridge, NY 12484 | 2011-02-11 |
| HASH | Hash Food Ny, LLC | 3928 Main Street, Stone Ridge, NY 12484 | 2018-03-02 |
| LEKKER 209 | Lekker 209 LLC | 3928 Main Street, Stone Ridge, NY 12484 | 2015-07-08 |
| JACK & LUNA'S CAFE | Jack & Luna's, LLC | 3928 Main Street, Stone Ridge, NY 12484 | 2013-11-06 |
| Camp Huntington Food Service | 56 Bruceville Road, High Falls, NY 12440 | 2018-07-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).