MURPHY'S BISTRO AND TAVERN, INC. (Health Operation# 862067) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 24, 2014.
| NYS Health Operation ID | 862067 |
| Operation Name | MURPHY'S BISTRO AND TAVERN, INC./Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
155 Main Street High Falls NY 12440 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permitted Corporation Name | MURPHY'S BISTRO AND TAVERN, INC. |
| Permitted Operator Name | BRIAN MURPHY |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2014-12-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-03 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-09-30 | Type: Re-Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 3785089 |
| Entity Name | MURPHY'S BISTRO AND TAVERN, INC. |
| Initial DOS Filing Date | 2009-03-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MURPHY'S BISTRO AND TAVERN, INC. |
| DOS Process Address |
Po Box 451 High Falls NEW YORK 12440 |
| Location Name | MURPHY'S BISTRO AND TAVERN, INC. |
| Location Address |
3805 Route 209 Stone Ridge NEW YORK 12484 |
| Street Address | 155 MAIN STREET |
| City | HIGH FALLS |
| State | NY |
| Zip | 12440 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPY | Northern Spy Cafe Inc. | 155 Main Street, High Falls, NY 12440 | 2018-08-15 |
| OUR NEIGHBORHOOD DELI | 155 Main Street, Farmingdale, NY 11735 | 2017-12-07 | |
| NORTHERN SPY CAFE | Northern Spy Cafe, Inc. | 155 Main Street, High Falls, NY 12440 | 2013-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGH FALLS CAFE | B & B Gribbon, Inc. | 12 Stone Dock Road, High Falls, NY 12440 | 2018-11-06 |
| WOODSTOCK FARM SANCTUARY Food Service | Woodstock Farm Animal Sanctuary, Inc. | 2 Rescue Road, High Falls, NY 12440 | 2018-09-12 |
| Camp Huntington Food Service | 56 Bruceville Road, High Falls, NY 12440 | 2018-07-09 | |
| HIGH FALLS KITCHENETTE | High Falls Kitchenette, Inc. | 1219 State Route 213, High Falls, NY 12440 | 2018-03-05 |
| MAKOWSKY'S COTTAGE Food Service | 251 Rock Hill Road, High Falls, NY 12440 | 2015-08-05 | |
| THE EGG'S NEST | Ten Restaurant, LLC | 1300 Route 213, High Falls, NY 12440 | 2019-02-15 |
| THE SPY | Northern Spy Cafe Inc. | 155 Main Street, High Falls, NY 12440 | 2018-08-15 |
| HIGH FALLS DELI | James Petrozak | 10 Old Route 213, High Falls, NY 12440 | 2018-06-26 |
| THE EGG'S NEST(OLD) | Toe, Inc. | 1300 Route 213, High Falls, NY 12440 | 2016-04-13 |
| DEPUY CANAL HOUSE | Depuy Canal House, Inc. | 1315 Route 213, High Falls, NY 12440 | 2015-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).