J&J'S GOURMET CATERING (Health Operation# 956835) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 956835 |
| Operation Name | J&J'S GOURMET CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
1 East Market Street Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | SAINT OUEN ACQUISITIONS, LLC |
| Permitted Operator Name | JULIANNE HOMOLA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures and measurements during the inspection: Main prep station on right - hummus 39F, tuna salad 36F, chicken salad 38F, cut cucumbers 36F, dressings 41F/41F/40F/41F/40F, sliced turkey 39F, noodles 41F; hot water from faucet 130F; Beverage Air 2 door lowboy - individual dressings 41F/41F, sliced tomatoes 43F, shredded cheese 42F, tuna salad 42F; Veggie burger off grill 188F; Whirlpool mini cooler - quart soymilk 42F, quart chai latte 42F; Walk in cooler - 1/2 gallon milk 42F, quart heavy whipping cream 41F, quart buttermilk 41F, shell eggs 41F, hard boiled eggs 40F, chopped meat in original package 37F, eggplant parmigiana 43F, blue cheese 41F, log sliced cheese 41F, sliced cheeses 42F/42F/41F/41F/40F, pasta salad 42F, beef in original packages 42F; Main prep station on left - sausage patties 38F, sour cream 37F, sliced ham 40F, sliced roast beef 42F, salsa 39F, cooked whole potatoes 40F, grilled veggies 35F, cut tomatoes 37F, pancake mix 35F, sliced cheeses 42F/41F/41F; Hot holding corn chowder 154F, individual order corn chowder reheated 170F (note the cafe and the catering permit both inspected simultaneously and time divided between the 2 inspection) |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note J&J Catering and J&J Cafe inspections completed simultaneously. Temperatures and measurements during the inspection: Hot water from the faucet 134F; the automatic dshwasher is meeting the minimum temp requirements of 120F/120F wash/rinse with 50 ppm chlorine present. Sanitizing Buckets 200pppm/200ppm (the recommendation is 100ppm); Milk carafe's: whole 40F, skim 42F, half and half 41F; Beverage Air 2 door lowboy - cooked beef pieces 45F, beef drippings 44F, sliced tomatoes 44F, hard boiled eggs 41F, gorgonzola cheese crumbles 44F; Left side Main Prep Station Beverage Air - tuna salad 39F, cheeses 42F/43F/40F, pastrami 43F, sausage patty 37F, sliced tomatoes 45F, ciracha mayo 40F, potato for homefries cooked - 38F; Right side Main Prep Station - raw eggs 43F, coleslaw 42F, tuna salad 42F, mayo's 42F/41F/42F, chicken salad 40F, pork 42F; Walk in cooler - smoked salmon 38F, cheese logs 40F, toasted barley veg to go 40F, noodle packaged to go 40F, rice pudding to go 40F, turkey veg soup 37F, quart whipped cream 38F, quart buttermilk 40F, kidney beans 38F, black beans 38F, other soup 37F; Haier mini at front counter - 1/2 gallon almond milk 33F, quart soymilk 38F, quart chai 35F |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J&J'S GOURMET CAFE | Saint Ouen Acquisitions, LLC | 1 East Market Street, Red Hook, NY 12571 | 2018-10-31 |
| Street Address | 1 EAST MARKET STREET |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & J'S GOURMET CAFE | J&j Gourmet Corp. | 1 East Market Street, Red Hook, NY 12571 | 2015-09-23 |
| J&J'S GOURMET CAFE | Saint Ouen Acquisitions, LLC | 1 East Market Street, Red Hook, NY 12571 | 2018-10-31 |
| J & J GOURMET CATERING | J&j Gourmet Corp. | 1 East Market Street, Red Hook, NY 12571 | 2017-02-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
| Taconic Retreat Dining Hall | 64 White Drive, Red Hook, NY 12571 | 2018-07-16 | |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).