HOLY COW
R.m.b. Enterprises Inc


Address: 7270 South Broadway, Red Hook, NY 12571

HOLY COW (Health Operation# 368386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 368386
Operation Name HOLY COW
Food Service Description Food Service Establishment - Ice Cream Store
Facility Address 7270 South Broadway
Red Hook
NY 12571
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name R.M.B. ENTERPRISES INC
Permitted Operator Name PATRICIA BOWMAN
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136400

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Temperatures during the inspection: Arctic Air - frostings 42F/42F/43F, quarts of heavy whipping cream 43F; Hot water from faucet 117F; Beverage Air 2 door low boy / ice cream prep station - bagged milk 43F, half gallon milk 45F/43F, half gallon yo-cream 42F; milk cooler - half gallon yocream 38F, half gallon milk 45F
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Tempertures during the inspection: Beverage Air 2 door lowboy - 1/2 gallon milk 45F, bags of ice cream mix 41F Hot water from faucet 120F Arctic Air 1 door tallboy - Cal Pacific strawberries 43F, pink frosting 45F Global 4 door freezer -14F Masterbilt 2 door tallboy - ambient temp -11F (negative 11F) Masterbilt display 2 door cooler - ambient temperature -10F (negative 10F) Kenmore Frostless standup freezer in back back room - 0F Milk cooler - quart heavy whipping cream 42F National 4 door freezer - ambient temperature -22.8F (negative 22.8F)
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-03-05 Type: Inspection Violations: critical, noncritical
Date: 2007-10-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2006-03-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7270 SOUTH BROADWAY
City RED HOOK
State NY
Zip 12571

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HANA SUSHI Hana Sushi Corp 7270 South Broadway, Red Hook, NY 12571 2018-03-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).