GOLDEN WOK HONG KONG KITCHEN (Health Operation# 275804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 275804 |
| Operation Name | GOLDEN WOK HONG KONG KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7479 So Broadway Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | GOLDEN WOK HONG KONG KITCHEN INC |
| Permitted Operator Name | CHAU PING CHENG |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-02-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures and measurements during the inspection: Main line prep station on left - pork 44F, lo mein 43F, garlic in oil 45F, mei fun noodles 42F; main line prep station on right - chicken 41F, chicken 41F, shrimp 40F, sauce 42F, scallops 39F, chicken 41F, shrimp 41F, pork 41F, pork 41F, beef 40F; Walk in cooler - chicken 39F, cooked beef 40F, egg foo young gravy 40F, dumpling 41F, shrimp 39F, cut cabbage 40F, sweet and sour chicken cooked 41F; Traulsen 2 door tallboy - vegetable egg roll 30F, pork 41F, pork egg roll 39F, spare ribs 40Fchicken 39F; Turbo Air beverage cooler display - seaweed salad 45F, ambient temp of unit 44F; wontons in prepararation meat mixture 24F; beef out in preparation 28F/29F/30F; Hot holding - brown rice 163F, egg drop soup 176F, brown rice 167F, white rice 191F, egg foo young 167F, wonton soup/broth 175F, hot and sour soup 178F; Sanitizing bucket 100ppm chlroine solution; Hot water from the faucet 125F; --------------------Contact this Department once items are corrected for re-inspection....Michelle Kelley 677-4005. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-09-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection: Walk in cooler - chicken 42F, raw shrimp 40F, dumplings 43F; hot water from faucet 120F, wonton 42F, eggroll 43F, beef 42F/40F, pork ribs 40F; M3 Turbo prep station - pork 43F, noodle 41F, dumpling 41F, mei fun noodle 43F; hot holding - white rice 185F, brown rice 165F, brown rice #2 187F, hot and sour soup 175F, egg drop soup 173F, egg foo young sauce 173F, sweet and sour sauce 167F, chicken broth 187F; Traulsen tall boy - egg roll 43F, egg roll 43F, spring roll 33F; sanitizing bucket 100-200 ppm chlorine; Beverage Air prep station - chicken 40F/41F/41F, pork 39F/40F, beef 38F, shrimp 38F/39F, string bean 39F |
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| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler raw beef 39F; large prep station raw chicken 43F; small prep station noodles 43F; two door reach in battered chicken cooked 42F; steam table wonton soup 150F; rice cookers white and brown rice160F. Wiping cloths in chlorine soultion of 200ppm. |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 7479 SO BROADWAY |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| BLACK STAR SOCIAL | S Corp | 7496 South Broadway, Red Hook, NY 12571 | 2017-04-26 |
| J & J'S GOURMET CAFE | J&j Gourmet Corp. | 1 East Market Street, Red Hook, NY 12571 | 2015-09-23 |
| ME-OH-MY PIE SHOP & CAFE | Debra Every | 7466 South Broadway, Red Hook, NY 12571 | 2014-09-24 |
| LUCY'S TACO | Lucy's Taco LLC | 8 East Market Street, Red Hook, NY 12571 | 2013-04-12 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| TASTE BUDD'S CAFE | Taste Budd's Cafe Inc | 40 West Market Street, Red Hook, NY 12571 | 2018-05-02 |
| VILLAGE PIZZA III | Robert Tiedtke | 7514 North Broadway, Red Hook, NY 12571 | 2018-04-30 |
| CHARLIE O'S | Charlie O's Inc. | 23 B East Market Street, Red Hook, NY 12571 | 2018-02-26 |
| TELLO'S GREEN FARM | Tello's Green Farms Store & Deli Corp | 19 West Market Street, Red Hook, NY 12571 | 2014-04-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).