Taconic Retreat Dining Hall (Health Operation# 277570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.
| NYS Health Operation ID | 277570 |
| Operation Name | Taconic Retreat Dining Hall |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
64 White Drive Red Hook NY 12571 |
| Municipality | MILAN |
| County | DUTCHESS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135800 |
| Date: 2018-07-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Taconic Retreat Center and Inspire Sports Camp food service re-inspected simultaneously, time split between the 2 operations. Walk in cooler - all prepared foods: chicken 44F, spaghetti squash 40F, macaroni and cheese 44F, rice 40F/43F, baked beans 40F, vegetable mix 42F, carrots 42F |
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| Date: 2018-07-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Taconic Retreat Center and Inspire Sports SED inspection occurred simultaneously. Temperatures and measurements during the inpection: Downstairs walk in cooler - cheese 43F/44F, half gallons buttermilk 42F, 5# jugs sour cream 42F 1/2 gallon milk 44F, 1/2 gallon almond milk 44F; Hot holding - chicken stock 209F, chicken 212F, chicken 159F/203F, brocolli 145F/163F, rice 168F, mashed potatoes 179F gravy 146F, Cold holding service line 1/2 gallons milk 39F, dressings 41F/41F/44F , salad 45F; Frigidaire mini at beverge bar - 1/2 gallon 2% milk 44F; True 2 door slider in kitchen - chicken fajita soup 42F, quinoa 39F, dressing 37F/37F; Hot water from faucet at 3 bay sink 140F; Main walk in cooler - sauerkraut 43F, cooked spaghetti squash 42F, defrosting bananas 40F, baked beans 43F, sauted onions 43F, raw chicken 44F, raw burgers 43F, sour cream 42F, jalapenos 43F, cooked chicken 44F/45F, sloppy joes 44F/45F, 1/2 gallons milk 43F |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures and measurements during the inspection: Hot water from the faucet at 3 bay 140F; the automatic dishwasher is meeting the minimum temps of 120F wash and 120F rinse with 50 ppm free chlorine; quat sanitzing bucket 200ppm; True 2 door slider tallboy in kitchen - sour cream 5# 39F, caesar dressing one gallon 39F, ranch dressing one gallon 39F; WAlk in cooler downstairs - 1/2 gallons almond milk 42F, pasta salad 39F, pepperoni sliced pre-packaged 40F, 5# tub ricotta 39F, 1/2 gallons milk 41F; walk in cooler upstairs - crumbled bleu cheese 42F, cooked brussells 42F, elbow pasta 40F, chocolate pudding 40F, crab meat 42F; True 2 door tallboy in cereal storage room - gallon orange juice 40F, strawberry jelly 40F, yogurt cups 40F |
||
| Date: 2017-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures and measurements during the inspection of 12/27/2017: True 2 door slider inkitchen - salmon cooked 41F, cucumber drssing 42F; Hot water from the faucet 127F, Automatic dishwasher is meeting the minimum temps with 50 ppm chlorine; True 2 door slider in back room - half gallon 2% milk 41F, quart almond milk 41F; Upstairs walk in cooler - eggs 43F, fruit slad 45F, sausage patties 26-31F, gravy 41F, grean beens 41F; Downstairs walk in cooler - dressings 44F, butter 44F, quarts almond milk 43F, 5# pacakages of chopped meat 45F, mozzarella cheese 44F; salad bar salad 44F, cucmber wasabi dressing 42F; hot holding - rice 160F /171F, chicken 140F | ||
| Date: 2017-12-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures and measurements during the inspection: True 2 door slider inkitchen - salmon cooked 41F, cucumber drssing 42F; Hot water from the faucet 127F, Automatic dishwasher is meeting the minimum temps with 50 ppm chlorine; True 2 door slider in back room - half gallon 2% milk 41F, quart almond milk 41F; Upstairs walk in cooler - eggs 43F, fruit slad 45F, sausage patties 26-31F, gravy 41F, grean beens 41F; Downstairs walk in cooler - dressings 44F, butter 44F, quarts almond milk 43F, 5# pacakages of chopped meat 45F, mozzarella cheese 44F; salad bar salad 44F, cucmber wasabi dressing 42F; hot holding - rice 160F /171F, chicken 140F |
||
| Date: 2017-07-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures and measurements during the inspection: Hot water from faucet 137F Service line - eggs just off line for discard 149F |
||
| Date: 2017-07-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures and measurements during the inspection: public water supply free chlorine 0.5 ppm residual - perfect thank you True 2 door glass slider tallboy - 1/2 gallon milk 40F, 1/2 gallon almond milk 39F, gallon orange juice 38F Walk in Cooler (upstairs) - gallon milk 42F, cubed watermelon43F, sliced watermelon 42F, cooked carrot medley 42F, roast beef or pastrami for cold cuts 41F, pre-cooked bagged mashed potatoes 41F, pinto beans 40F, prepared macaroni and cheese 40F, cooked eggplant rounds 40F, cooked pork 39F, cooked chicken 42F, string beans and carrots 41F, cooked chicken legs 41F, chicken parmesan 40F Basement walk in cooler - 5# tub sour cream 41F; 14 oz packages tofu 40F; 1/2 gallons milk 41; tomatoes 42F Service line - chicken tenders 175F, potato salad 44F, carrots and peas 178F True 2 door slider tall boy - gallon orange juice 36F, 137 oz salsa 36F, 32 oz yogurt 37F |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection: Walk in cooler - coleslaw 42F, macaroni salad 42F, marinating flank steak 41F, tomatillo salsa 40F, turkey breast cold cut half 41F, swiss cheese chunk 41F, bagged mashed potato 42F, shredded parmesan 44F, shredded chaddar cheese 45F Hot water from faucet 129F; the automatic dishwasher is meeting the minimum 120F wash and rinse temperatures with 50 ppm chlorine present True 2 door tallboy glass slider cooler - quart whole milk 38F, 1/2 gallon skim milk 36F, ditto 36F Walk in cooler - quarts of milk 43F, 1/2 gallons almond milk 43F, whole packaged cold cuts 42F |
||
| Date: 2016-08-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 64 WHITE DRIVE |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INSPIRE SPORTS@CAMP TACONIC SED SITE | 64 White Drive, Red Hook, NY 12571 | 2018-07-16 | |
| Dining Hall | 64 White Drive, Red Hook, NY 12571 | 2009-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILAN MARKET PIZZERIA | Elias Rabadi | 1615 Route 199, Red Hook, NY 12571 | 2013-11-25 |
| ANOTHER FORK IN THE ROAD | Sally Pants LLC | 1215 Route 199, Red Hook, NY 12571 | 2015-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
| DUNKIN DONUTS - RH | Red Hook Donuts Inc | 112 South Broadway, Red Hook, NY 12571 | 2018-05-07 |
Please comment or provide details below to improve the information on Taconic Retreat Dining Hall.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).