J & J'S GOURMET CAFE
J&j Gourmet Corp.


Address: 1 East Market Street, Red Hook, NY 12571

J & J'S GOURMET CAFE (Health Operation# 499140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2015.

Business Overview

NYS Health Operation ID 499140
Operation Name J & J'S GOURMET CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 East Market Street
Red Hook
NY 12571
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name J&J GOURMET CORP.
Permitted Operator Name JENNIFER STOKES
Permit Expiration Date 05/31/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 136400

Inspection Results

Date: 2017-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Tempertures and measurements during the inspection: Hot water from faucet 129F; Automatic dishwasher meeting the minimum 120F with 50 ppm free chlorine Sanitizing buckets 1) 100 ppm 2) 50-100 ppm Walk in cooler - lentil soup 40F, black bean corn salsa 40F, vegetable stock 37F, potato broccolli 39F, cheese 5#'s 38F, quart buttermilk 38F, chicken lemon rice soup 40F Haier silver/black - quart soymilk 44F, 1/2 gallon fat free milk 44F Hot holding - cream broccolli cheddar soup 159F, potato kale sausage soup 202F Line prep station on left - cut tomatoes 44F, sliced cheese 44F, cut fruit 42F, home fries 45F, herb mayo 43F Line prep station on right - cooked chicken 44F, chicken salad 41F and 42F, tuna salad 41F, cream cheese 41F, coleslaw 41F, chicken salad 43F Beverage air 2 door low boy - angel hair 42F, cut tomatoes 43F, pumpkin puree 43F
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures: Left side line prep station - turkey salad 41F; salmon (not smoked) 43F; cut tomatoes 45F; cooked potato 45F Right side line prep station - chicken salad 41F; hummus 43F; sliced turkey 42F Beverage Air low boy - feta cheese 40F; quart almond milk 41F Walk in cooler - cooked potatoes 36F; unknown dish 38F; gallon milk 38F; proscuitto 36F Hot holding - roasted potato soup 166F Haier - 1/2 gallon milk 42F Hot water from faucet 126F
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-06-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-06-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5A) Roast beef and "chef's roll" (ham and cheese) in bain marie #1 were 54 degrees F & 53 degrees F: Correction = voluntary discard.
Date: 2007-12-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Chafing dish canisters stored on shelf in storage area next to and over packaged food products. Corrected- fuel canisters relocated to chemical storage area
Date: 2007-05-04 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
J & J GOURMET CATERING J&j Gourmet Corp. 1 East Market Street, Red Hook, NY 12571 2017-02-22

Office Location

Street Address 1 EAST MARKET STREET
City RED HOOK
State NY
Zip 12571

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
J&J'S GOURMET CAFE Saint Ouen Acquisitions, LLC 1 East Market Street, Red Hook, NY 12571 2018-10-31
J&J'S GOURMET CATERING Saint Ouen Acquisitions, LLC 1 East Market Street, Red Hook, NY 12571 2018-10-31
J & J GOURMET CATERING J&j Gourmet Corp. 1 East Market Street, Red Hook, NY 12571 2017-02-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).