RED HOOK HIGH SCHOOL (Health Operation# 431222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 431222 |
| Operation Name | RED HOOK HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
103 West Market Street Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | RED HOOK CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | LAWRENCE ANTHONY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Temperatures and measurements during the inspection: GE Refrigerator - cheeses 42F/41F/42F/41F, cut up breaded chicken 39F, sliced tomatoes 42F, buffallo chicken deli 40F, dlie sliced ham 38F, deli sliced turkey 39F, deli sliced roast beef 40F; walk in cooler - shell eggs 38F, shredded sliced cheese 42F, deli sliced tturkey 41F/40F/41F, deli sliced ham 40F/40F/40F, cheese sticks 40F, sliced cheese 40F/40F/40F, carrot sticks 40F, pasta salad 40F, milks 37F/38F/38F; milk cooler milk 33F; sanitizing buckets (quat) 200ppm/300ppm; hot water from faucet 120F; The automatic dishwasher is meeting the minimum temps of 150F wash and 180F rinse for proper santizing; main line - milk cooler milks 33F, yogurts 37F, shell eggs 45F, cheese sliced 40F/36F, hash browns 156F/147F, french toast sticks 143F; True 1 door pepsi cooler - individual cream cheeses 42F, hummus 43F, salsa 44F; cooked potatoes out for prep 41F, hot holding hot dogs 167F, burgers 190F/209F; milks upon delivery from delivery truck 36F |
||
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Pepsi cooler - dressings 45F/44F/45F; HOt line milkc ooler - milks 8oz 42F; Walk in cooler - shell eggs 42F, pasta salad 42F, dressing 41F, cooked cous cous 42F, rice and beans mixture 42F, cream cheese individuals 41F, taco meat cooked 41F, milks 42F, hashbrown formed potato 31F; GE refrigerator - popcorn chicken 40F, sliced burgers 42F, egg salad 38F/42F, tuna salad 41F; Deli line milk cooler - 40F, champion automatic dishwasher is meeting minimum temperatures based on the external thermometers on the unit at Prewash of 140F, wash of 160F and Rinse at 190F; hot water from faucet 122F; sanitizing buckets 200ppm quat; hot line - 160F, red sauce 195F, chicken tenders 171F, meatballs 204F | ||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures during the inspection: Walk in cooler - cut cucumber 40F, sour cream 39F, chick peas 41F, shredded cheese 40F, crumbled blue cheese 39F, sliced cheese 40F/42F, veg burger 38F, potato hasbrowns 42F chicken patties 39F; Deli line milk cooler - 1/2 pints milk 43F; hot holding rice 209F/209F, soup 212F; GE refrigerator - sliced cheese 44F, sliced buffalo chicken 38F, sliced tomatoes 41F, roast beef 44F; the Chapion automatic dishwasher is meeting the minimum wash/rinse temps of 150F/180F. hot water from faucet 122F; hot line side milk cooler - 1/2 pints milk 41F |
||
| Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 5B corrected during initial inspection - interview (LA) finds the potato leek soup was only made for a special occasion for a Harvest Festival that was to be served last week; there is no soup available to check during this re-inspection.; Hair is properly restained this day; Quat sanitizer in sanitizing bucket at 300ppm. | ||
| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Comments: Temperatures and measurments during the inspection: The Champion automatic dishwasher is meeting the minimum wash/rinse temperatures of 150F/180F. GE refrigerator - sliced tomato 39F, chicken strips 40F; Walk in cooler - deli turkey sliced 45F, sliced cheese 45F, sliced cucumbers 40F, toasted chick pea salad 40F, chick pea salad 40F, 8# feta cheese in water 40F; Service line under counter cooler - string cheese 42F, milk cooler starwberry half pints 42F Hot holding - marinara 186F |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures during the inspection: HOt lunch line #1 - milk cooler 8oz milks 39F, undercounter cooler 6 oz yogurt 35F Foster big old guy refrigerator- used for only non-perishables - sign on and all items inside are nonperishable WAlk in cooler - n8 oz milks 42F, 5# sour cream 41F, hummus 40F, bean salad 41F, stuffed shells 40F, cooked breaded chicken strips 41F Deli line #2 - milk cooler 37F GE fridge freezer - 1 gallon creamy italian dressing 36F Hot holding - corn 165F, pizza 208F |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 6A) Chicken nuggets in "Metro Flavor View" heating cabinet not hot enough. Digital thermometer in unit reads 110 degrees F & 144 degrees F at various times. Temperature of nuggets at time of inspection 129 degrees F. Operator states they came out of the cooker at 170 degrees F and were in the heating cabinet less than 1 hour.: Correction - nuggets moved back to cooker until served and heating cabinet not to be used until serviced and capable of maintaining hot holding temperature of 140 degrees or higher. |
||
| Date: 2007-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-04-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| LINDEN AVENUE MIDDLE SCHOOL | Red Hook Central School District | 65 West Market Street, Red Hook, NY 12571 | 2019-02-25 |
| Street Address | 103 WEST MARKET STREET |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE BUDD'S CAFE | Taste Budd's Cafe Inc | 40 West Market Street, Red Hook, NY 12571 | 2018-05-02 |
| TELLO'S GREEN FARM | Tello's Green Farms Store & Deli Corp | 19 West Market Street, Red Hook, NY 12571 | 2014-04-08 |
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| VILLAGE PIZZA III | Robert Tiedtke | 7514 North Broadway, Red Hook, NY 12571 | 2018-04-30 |
| VILLAGE DINER | Arsams Inc | 7550 No Broadway, Red Hook, NY 12571 | 2018-02-26 |
| CHARLIE O'S | Charlie O's Inc. | 23 B East Market Street, Red Hook, NY 12571 | 2018-02-26 |
| BLACK STAR SOCIAL | S Corp | 7496 South Broadway, Red Hook, NY 12571 | 2017-04-26 |
| J & J'S GOURMET CAFE | J&j Gourmet Corp. | 1 East Market Street, Red Hook, NY 12571 | 2015-09-23 |
Please comment or provide details below to improve the information on RED HOOK HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).