MILL ROAD ELEMENTARY SCHOOL (Health Operation# 274025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 274025 |
| Operation Name | MILL ROAD ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
9 Mill Road Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | RED HOOK CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | LAWRENCE ANTHONY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Temperatures and measurements during the inspection: Walk in cooler - cooked chicken 39F, cheese sticks 40F, cheese sauce 39F/38F, 8 oz milks 39F/39F, shredded cheese 39F, deli sliced turkey 41F/42F/43F, deli sliced ham 42F/42F/41F/40F, deli sliced chicken 42F, deli sliced roast beef 42F/42F/41F, cheese 40F/40F/40F, hard boiled eggs 45F (made today), shell eggs 40F; main line - milk 8oz 39F, peas 160F/170F, mozzarella sticks 150F/162F , red sauce 155F/167F; hot holding - mozzarella sticks 160F/144F/145F; Traulsen 1 door tallboy - corn salad 40F, fruit cups 44F, turkey roll up 43F; milk coolers - milks 37F/40F/40F, blueberries 45F; salad bar cucumbers 38F, rice salad 39F, corn salad 39F, beets 40F, chick peas 44F; the automatic dishwasher is meeting the minimum temps of wash 150F and rinse of 180F. |
||
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures and measuremnts during the inspection: K-2 cafeteria - main line macaroni and cheese 161F, broccolli 152F, milk coolers individual milks 40F; milk cooler #1 milks 43F, milk cooler #2 milks 41F, cheese sticks 42F; Champion automatic dishwasher meeting temperatutres at prewash 145F/ wash 162F/rinse 184F based on external thermometers on the unit; 3-5 cafeteria - main line macaroni and cheese 182F, broccolli 160F; walk in cooler - cut zuchini 43F/44F, egg patties 27F, french toast strips 42F, cubed chicken 41F, cold cuts 39F/40F/40F/40F/39F, various cheese 40F/40F/40F/41F, gallons milk 41F; hot water from the faucet 120F | ||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Temperatures during the inspection: K-2 kitchen: Left milk cooler - cheese sticks 33F, 1/2 pint milk 41F; service line - chicken teriaki 191F, rice 196F, snow peas 194F; 3-5 Kitchen: teriaki chicken 159F, rice 167F, snow peas 180F, milk cooler 42F; Traulsen 1 door - cheese sticks 41F, tuna sandwich 40F; hot holding snow peas 172F, rice 186F; Right milk cooler - strawberry 1/2 pints 39F; Walk in cooler - french toast strips 32F, cubed bagged chicken 38F, hard boiled eggs 43F, beans 38F, individual cream cheese 40F, turkey 38F, ham 38F, cheese sticks 38F; Hot water from faucet 122F |
||
| Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 5A corrected - reinspection finds all string cheese held in cooler at 35F; 11A - the K-2 kitchen automatic dishwasher is still not reaching the 180F minimum rinse temperature but does meet the minimum temperatures required with the 50 ppm chlorine that is present,150F wash and 160F rinse is being obtained. | ||
| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures and measurements during the inspection: Hot water fronm faucet 123F K-2 kitchen: service line spaghetti 166F, meatballs 191F, zucchini 170F, milk cooler chocolate half pints 39F; milk cooler #1 milk 39F; milk cooler #2 milk half pints 40F; The Champion automatic dishwasher in the K-2 kitchen is meeting wash of 150F but not the rinse; 3-5 kitchen: walk in cooler - taco meat 42F, gallns milk 40F, yogurt cups 40F, sliced deli turkey 41F, chick pea salad 39F; Service line spaghetti 174F, meatballs 192F, zucchini 172F, milk half pints 42F; The Jackson automatic dishwasher is meeting the minimum wash/rinse of 150F/180F; Hot holding zucchini 187F, spaghetti 176F Sanitizing bucket 300ppm quat. |
||
| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures during the inspection - fish sticks out of oven 206F - 6A no violations observed Violation 11A status quo - service is expected for early next week (LA by text) |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Tempertures during the inspection - Hot holding - corn 155F, fish sticks 107F-137F ***, corn 168F Hot water from faucet 133F Traulsen 1 door tall boy - diced pear 45F Walk in cooler - spaghetti sauce 41F, cut cucmber 39F, cubed chicken 25F, egg salad 40F, roast beef 39F, bottom round 39F Milk cooler 8oz milk 42F/41F |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2007-09-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed about 10 pounds of cooked yellow rice in walk-in cooler, covered with plastic wrap, at 48 degrees F., made yesterday. Other foods 44. - Rice discarded Observed 1/2 dozen turkey sandwiches, made >3 hours ago, on top of hot lunch line counter at 58, out of cooler 25 minutes according to staff. - Sandwiches discarded |
||
| Date: 2007-03-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| LINDEN AVENUE MIDDLE SCHOOL | Red Hook Central School District | 65 West Market Street, Red Hook, NY 12571 | 2019-02-25 |
| Street Address | 9 MILL ROAD |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA MIA | Pizza Mia Restaurant, Inc. | 9 Mill Road, Eastchester, NY 10709 | 2017-02-13 |
| PIZZA SHOP | Malina Corp LLC | 9 Mill Road, Eastchester, NY 10709 | 2019-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
| RED HOOK RHINEBECK ELKS LODGE | Red Hook/rhinebeck Elks Lodge #2022 | 7711 Albany Post Road, Red Hook, NY 12571 | 2017-12-28 |
| GIGI MARKET CATERING | Glc Restaurant Associates LLC | 227 Pitcher Lane, Red Hook, NY 12571 | 2014-05-29 |
| GIGI MARKET | Glc Restaurant Associates LLC | 227 Pitcher Lane, Red Hook, NY 12571 | 2013-10-31 |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
| SPIEGELTENT FOOD SERVICE | Compass Group Usa Inc. / Cartwells | 82 Manor Road, Annadale On Hudson, NY 12504 | 2018-08-17 |
| TWO BOOTS BARD | Across The Road, LLC | 4604 Route 9g Suite 1, Red Hook, NY 12571 | 2015-04-17 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| TASTE BUDD'S CAFE | Taste Budd's Cafe Inc | 40 West Market Street, Red Hook, NY 12571 | 2018-05-02 |
Please comment or provide details below to improve the information on MILL ROAD ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).