TASTE BUDDS BAKERY (Health Operation# 276540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
NYS Health Operation ID | 276540 |
Operation Name | TASTE BUDDS BAKERY |
Food Service Description | Food Service Establishment - Bakery |
Facility Address |
239 Linden Avenue (rt 79) Red Hook NY 12571 |
Municipality | RED HOOK |
County | DUTCHESS |
Permitted Corporation Name | TASTE BUDDS INC |
Permitted Operator Name | DANIEL BUDD |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136400 |
Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures and measurements during the inspection: Hot water from faucet at 3 bay 122F; 3rd bay of 3 bay sink has 50ppm free chlorine at 110F; Signature refrigerator - butter 36F, quarts heavy cream 40F, egg white 38F, milk mixture 37F, quarts half and half 38F, mascarpone cheese 38F; Superior 2 door tallboy - shell eggs 41F, fresh fruits 40F/40F, quarts egg white 41F, frostings 41F/40F |
||
Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Temperatures and measurements during the inspection: PWS UV at 100% Signature refrigerator - lemon juice 43F, 16 oz egg york 43F Superior tall boy - vanilla butter cream 39F, black berry filling 39F, caramel 39F |
||
Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2008-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2007-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2006-05-06 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 239 LINDEN AVENUE (RT 79) |
City | RED HOOK |
State | NY |
Zip | 12571 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
RED HOOK RHINEBECK ELKS LODGE | Red Hook/rhinebeck Elks Lodge #2022 | 7711 Albany Post Road, Red Hook, NY 12571 | 2017-12-28 |
SPIEGELTENT FOOD SERVICE | Compass Group Usa Inc. / Cartwells | 82 Manor Road, Annadale On Hudson, NY 12504 | 2018-08-17 |
SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
BARD COLLEGE MANOR HOUSE | Chartwells At Bard | 84 Manor Road, Annandale-on-hudson, NY 12504 | 2018-06-28 |
TASTE BUDD'S CAFE | Taste Budd's Cafe Inc | 40 West Market Street, Red Hook, NY 12571 | 2018-05-02 |
VILLAGE PIZZA III | Robert Tiedtke | 7514 North Broadway, Red Hook, NY 12571 | 2018-04-30 |
VILLAGE DINER | Arsams Inc | 7550 No Broadway, Red Hook, NY 12571 | 2018-02-26 |
Please comment or provide details below to improve the information on TASTE BUDDS BAKERY.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).