STOCK UP CATERING
Stock Up Inc.


Address: 29 Teller Avenue, Beacon, NY 12508

STOCK UP CATERING (Health Operation# 954054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2018.

Business Overview

NYS Health Operation ID 954054
Operation Name STOCK UP CATERING
Food Service Description Food Service Establishment - Catering Operation
Facility Address 29 Teller Avenue
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name STOCK UP INC.
Permitted Operator Name LISA HALL
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Acceptable temperatures: c/h chicken 39F, walk in cooler: pastrami 40F, soup in warmer 144F, prep cooler 39F Facility will be closing at end of the month.
Date: 2018-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Met with operator at remote location for a catering event within Dutchess County. Operator has purchased a new mobile unit to vend at events as part of the catering operations. Mobile cart inspected during today's visit. NOTE: Permit to Operate expired April 30. On this date, operator remitted payment to this Department (annual catering permit cost, with additional late fees) along with the renewal application and required NYS insurance documents.
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Catering Permit to Operate expires April 30. Please remit renwal app., insurance documents & fee by then. Acceptable temperatures: beef stock in cooling process on counter @ 157F, cooked roast beef in basement WIC @ 41F. All freezer units functioning as designed. Dishwasher chlorine residual following final rinse cycle @ 75 + ppm - OK.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable tempertatures: Masala chicken soup in steam table @ 191F, pulled pork in bain marie nearest ice maker @ 38F, whole chickens in basement WIC @ 37F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK.
Date: 2017-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable temperatures: raw chicken breasts in basement walk-in cooler @ 41F, pork shoulder in first floor WIC @ 39F, roasted turkey in deli case cooler @ 42F, broccoli salad in front display cooler @ 39F.
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
STOCK UP Stock Up Inc. 29 Teller Avenue, Beacon, NY 12508 2018-10-05

Office Location

Street Address 29 TELLER AVENUE
City BEACON
State NY
Zip 12508

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STOCK UP Stock Up Inc. 29 Teller Avenue, Beacon, NY 12508 2018-10-05
COPPER ROOF DELI Copper Roof Deli, LLC 29 Teller Avenue, Beacon, NY 12508 2015-09-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).