STOCK UP (Health Operation# 915400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 915400 |
| Operation Name | STOCK UP |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
29 Teller Avenue Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | STOCK UP INC. |
| Permitted Operator Name | LISA HALL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Acceptable temperatures: "picnic" fried chicken in front display cooler @ 38F, pulled pork in first floor WIC @ 37F, tuna salad in bain-marie @ 40F, raw chicken in low-boy @ 44F, smoked beef medallions in basement WIC @ 41F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK. |
||
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Permit to Operate expired February 28. All required documentation has been received by this Department and is currently being processed. Acceptable temperatures: vegetable soup in steam table @ 187F, cooked shredded pork in first floor WIC @ 37F, slaw in front display cooler @ 37F, sausage patties in bain-marie @ 42F. |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: chicken salad in 1st floor WIC @ 37F, sliced tomatoes in bain-marie nearest steam table @ 38F, beef bone stock just off stove top @ 167F, potato salad in front display case @ 40F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK. | ||
| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures: tuna salad in bain-marie @ 39F, whole raw chickens in WIC @ 42F, pulled pork in upper WIC @ 37F. Ceilings to be ameliorated within the next few months. Check at next, routine inspection. |
||
| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of March 1. Previously issued violations were either corrected during the inspection or are in the process of being corrected, such as repairs to the flat roof area over the first-floor walk-in cooler (tiled ceiling of cooler is leaking/grout is flaking, tile damage, etc.). Follow-up to pending corrections will take place at next routine inspection. Discussed with Chef the reassignment of risk level for the facility from "medium" to "high". | ||
| Date: 2017-03-01 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Permit to Operate expired February 28. Renewal app., fee and insurance documents were received during the inspection. Acceptable temperatures: beef roast in basement WIC @ 40F, chicken salad in first floor WIC @ 39F, fruit salad in front display cooler @ 39F. |
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| Date: 2016-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STOCK UP CATERING | Stock Up Inc. | 29 Teller Avenue, Beacon, NY 12508 | 2018-12-17 |
| Street Address | 29 TELLER AVENUE |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STOCK UP CATERING | Stock Up Inc. | 29 Teller Avenue, Beacon, NY 12508 | 2018-12-17 |
| COPPER ROOF DELI | Copper Roof Deli, LLC | 29 Teller Avenue, Beacon, NY 12508 | 2015-09-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).