HARRY'S INN THE HEIGHTS (Health Operation# 506718) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 506718 |
| Operation Name | HARRY'S INN THE HEIGHTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
308-310 East Fourteenth Street Elmira Heights NY 14903 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | HARRY'S INN THE HEIGHTS, LLC |
| Permitted Operator Name | ROBERT CANNAVINO |
| Permit Expiration Date | 12/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072100 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Observed functional digital thermometer. Observed worker portioning raw chicken wings into single service plastic bags at a temperature of 37F. Worker was working in small, manageable quantities and was completed within 10 minutes of removing chicken wings from cold holding. Worker then proceeded to wash hands after portioning and put on a pair of gloves to prevent barehand contact. Observed sliced tomatoes in fourth insert filled below fill line at a temperature of 42F in sandwich make unit across from stainless steel prep table. Sliced American cheese in same make unit had a temperature of 41F. Cubed boneless chicken wings in small commercial refrigeration unit next to make unit had a temperature of 42F. Large food grade bucket filled with raw chicken wings in walk-in cooler had a temperature of 38F. Sliced steak for sandwiches stored in stainless steel insert had a temperature of 38F. All hand wash areas were adequately stocked with warm water, soap, and paper towels. Observed quaternary ammonia tablets and test strips at bar area. Per owner, new drop ceiling will be installed in kitchen the weekend of 2/3/19. Owner has already been in contact with Elmira Heights Code Enforcement officer. Discussed protecting all food and equipment from construction debris, and contacting CCHD when renovations are complete. Violation 15A -bare wooden shelves in walk-in cooler has been corrected, all shelves have been replaced with sealed wooden shelving. |
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| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed functioning digital thermometer. Per owner, floor in kitchen which at time of inspection was sealed, will be resealed. Facility is replacing old hood system with new one. Walk-in cooler will be replaced as well. Renovations scheduled to be completed this weekend, during which the facility will be closed, per owner. Sanitarian to conduct field visit to facility 9/4/18 to evaluate renovations. Chicken wings separated into single portion bags had a temperature of 43F, in walk-in cooler. Sliced tomatoes in sandwich make unit had a temperature of 44F. Sliced American cheese in same make unit had a temperature of 43F. All food in make unit were stored below line in plastic inserts. Shredded cheese in large plastic container had a temperature of 42F. Observed sanitizer (quaternary ammonia) test strips located at bar. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures of all food in top of make unit located in kitchen were 44-46 F, while in the bottom storage are of make unit temperature were 43-45 F. Recommended keeping refrigeration at 37-39 F. Also, sanitarian recommended closing the lid of make unit when not actively preparing, because of the close proximity of grill to unit. Time table of correction for all listed violations is set for 1/19/18. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Discussed avoiding bare hand contact when slicing drink garnishes at bar. Discussed storage of ice scoop at bar. Observed accurate digital thermometer. Discussed use of single service items in kitchen. Facility installed new mop sink. | ||
| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from the previous inspection: Item 8A- Food items have been located up on shelving unit. Item 11A- Chlorine test strips available for 3 bay sink. Items 12C- Leak in mens restroom fixed and electrical cord/heating element removed from womens restroom. | ||
| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Observed accurate probe thermometer in kitchen. Discussed cutting and handling of drink garnishes by bartender. |
||
| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 10b from previous inspection has been corrected. Facility has obtained a new chest freezer. | ||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 2992043 |
| Entity Name | HARRY'S INN THE HEIGHTS, LLC |
| Initial DOS Filing Date | 2003-12-23 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HARRY'S INN THE HEIGHTS, LLC |
| DOS Process Address |
308-310 East 14th St Elmira Heights NEW YORK 14903 |
| Street Address | 308-310 EAST FOURTEENTH STREET |
| City | ELMIRA HEIGHTS |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O.D. MAR INN | Terri Lynn Martin | 306 East Fourteenth Street, Elmira Heights, NY 14903 | 2014-10-30 |
| AMERICAN LEGION - ELM HGTS #154 | Clarence Oliver Post #154 | 236 Scottwood Avenue, Elmira Heights, NY 14903 | 2018-12-05 |
| BELL'S COUNTRY COFFEE | Morgan Grover | 258 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-30 |
| THE ELMIRA HEIGHTS THEATER | Elmira Heights Entertainment, LLC | 210 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-17 |
| SOUTHSIDE SUB SHOP II (ELMIRA HTS) | Brett Harper | 215 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-05-30 |
| BELL'S COUNTRY COFFEE | Bell's Country Coffee, LLC | 258 East Fourteenth Street, Elmira Heights, NY 14903 | 2017-08-31 |
| OOB - THE ELMIRA HEIGHTS THEATER (under Herzig) | The Elmira Heights Theater, LLC | 210 East Fourteenth Street, Elmira Heights, NY 14903 | 2012-08-17 |
| OOB - HEIGHTS THEATRE (under Spencer) | Craig Spencer | 210 East Fourteenth Street, Elmira Heights, NY 14903 | 2008-09-30 |
| V.F.W. POST 6083 | Vfw Post 6083 | 246 Horseheads Boulevard, Elmira Heights, NY 14903 | 2018-04-09 |
| CONGREGATE NUTRITION PROGRAM - VILLA SERENE APTS. | Chemung Co. Dept of Aging & Ltc | 399 East Fourteenth Street, Elmira Heights, NY 14903 | 2017-01-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).