AMERICAN LEGION - ELM HGTS #154 (Health Operation# 265161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 265161 |
| Operation Name | AMERICAN LEGION - ELM HGTS #154 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
236 Scottwood Avenue Elmira Heights NY 14903 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | CLARENCE OLIVER POST #154 |
| Permitted Operator Name | THOMAS RANKIN |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072100 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Conducted an inspection of bar area only which was open to patrons, main kitchen was not open during inspection. Sanitizer test kit (Quaternary Ammonia) was available at bar sink. Discussed proper use of utensils with Bartender during inspection and also routine hand washing. Bartender to notify Kitchen Manager to schedule a food training exercise in near future. |
||
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed accurate probe thermometer. Discussed reheating items to 165dF in 2 hours. Discussed storage of food utensils. |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Provided food safety summary sheet during inspection. Discussed options and recommendations for cooling of potentially hazardous / time and temperature controlled for safety foods. Discussed storage of ice scoop at downstairs bar. Observed high temp sanitizing dish washer working adequately. The following items have been corrected from previous inspection: 11D- kitchen stove and microwave have been cleaned. 15B- Fan covers have been cleaned in walk-in cooler. 12E- Soap available in small interior kitchen. 10B- Lip of ice machines clean (upstairs and downstairs), shelving unit has been cleaned in kitchen walk-in cooler. Conducted inspection with E.W. |
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| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 11a and 8c corrected from previous inspection. Facility has obtained test strips for quat sanitizer at the bar. Facility has obtained plastic bucket for ice scoop at ice machine in basement. The bucket can be washed, rinsed, and sanitized regularly. | ||
| Date: 2014-11-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violation 2e corrected from previous inspection. Two probe thermometers available at facility. Reviewed with operator how to calibrate probe thermometers. Discussed regular cleaning of ice machine with operator. Discussed avoiding barehand contact with ready-to-eat foods. TTOC for test strips for quat sanitizer at bar is 11/14/14, along with storage of ice scoop on ice machine at bar. Discussed this TTOC with operator at bar. |
||
| Date: 2014-11-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: No other items evaluated during re-inspection. An additional re-inspection to be conducted to verify correction of item 2E. |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed that all food items must be store up off the floor. Discussed with operator options for storing ice scoop. Discussed with operator regular cleaning of ice machine. Discussed with operator no barehand contact with ready-to-eat food items including drink garnishes at the bar. |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-03-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2005-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 236 SCOTTWOOD AVENUE |
| City | ELMIRA HEIGHTS |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARRY'S INN THE HEIGHTS | Harry's Inn The Heights, LLC | 308-310 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-31 |
| BELL'S COUNTRY COFFEE | Morgan Grover | 258 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-30 |
| THE ELMIRA HEIGHTS THEATER | Elmira Heights Entertainment, LLC | 210 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-17 |
| SOUTHSIDE SUB SHOP II (ELMIRA HTS) | Brett Harper | 215 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-05-30 |
| BELL'S COUNTRY COFFEE | Bell's Country Coffee, LLC | 258 East Fourteenth Street, Elmira Heights, NY 14903 | 2017-08-31 |
| O.D. MAR INN | Terri Lynn Martin | 306 East Fourteenth Street, Elmira Heights, NY 14903 | 2014-10-30 |
| OOB - THE ELMIRA HEIGHTS THEATER (under Herzig) | The Elmira Heights Theater, LLC | 210 East Fourteenth Street, Elmira Heights, NY 14903 | 2012-08-17 |
| OOB - HEIGHTS THEATRE (under Spencer) | Craig Spencer | 210 East Fourteenth Street, Elmira Heights, NY 14903 | 2008-09-30 |
| OLD HEIGHTS TAVERN | Paul Christensen | 100 West Fourteenth Street, Elmira Heights, NY 14903 | 2018-12-06 |
| V.F.W. POST 6083 | Vfw Post 6083 | 246 Horseheads Boulevard, Elmira Heights, NY 14903 | 2018-04-09 |
Please comment or provide details below to improve the information on AMERICAN LEGION - ELM HGTS #154.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).