CURLY'S CHICKEN HOUSE (Health Operation# 266065) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 266065 |
| Operation Name | CURLY'S CHICKEN HOUSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2100 Lake Road Elmira NY 14903 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | SKS, LLC |
| Permitted Operator Name | GAYLE SCOTT SHAW |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2018-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous visit: 1E) No unapproved (game) meat observed in freezer. 1H/14A) No evidence of rodents at facility. Observed 5 bait boxes and all were empty. Operator stated new pest control operator(pco) comes in regularly and spends a lengthy amount of time at facility. Observed pco reports for August and September. No other items were evaluated during reinspection. | ||
| Date: 2018-08-03 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1E (Critical): Meat and meat products not from approved plants. Item 14A: Insects, rodents present Comments: Complaint investigation conducted during reinspection. Reminded facility to removed lids from cooling food items. Discussed cooling food in shallow depths (less than 4 inches) to meet cooling schedule of 120-70F in 2 hours then 70-45F in an additional 4 hours. Observed baked beans at depth of ~4inches in metal pan cooling in walk-in cooler meeting cooling schedule. Item 10B has been corrected from previous inspection- Facility has placed a lock on walk-in freezer door creating a tight seal resulting in no frozen condensation. |
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| Date: 2018-03-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed digital thermometer. Observed staff wearing gloves while preparing ready to eat food items. Discussed use of ice bath to cold hold food. Observed empty monitoring-bait stations throughout kitchen. Observed eggs in top of cold holding make unit at temperature of 38dF. Observed sliced tomatoes in top of 2nd make unit at temperature of 36dF. Observed cheese sauce in hot holding on grill at temperature of 156dF. |
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| Date: 2017-10-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Reinspection conducted to follow up on item 14A from previous field visits. No other items evaluated during reinspection. |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Recommended filling empty spaces in top of sandwich cold holding make unit with inserts. Glass door cooler next to ice cream freezer running at temperature of 47dF- recommended not storing time and temperature control for safety (TCS/PHF) food in cooler until able to maintain a temperature of 45dF or less. Observed accurate digital thermometer- recommended calibration of probe thermometer. Discussed reheating temperature of soup to 165dF (facility goes to 170dF). |
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| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Per employee, facility uses Orkin Exterminating monthly for routine pest control- no evidence of insect or rodent activity during inspection. Employees were observed properly using plastic gloves and utensils during inspection. Discussed routine hand washing for all employees with staff during inspection. Also discussed routine calibration of numerical thermometers used to checked cooked potentially hazardous (TCS) with cook staff during inspection. A Time Table of Compliance Date of July 12, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A Time Table of Compliance Date of November 15, 2015 has been established to correct the remaining violations listed above. A re-inspection will be conducted after this date to determine compliance. During inspection, operator stated that they had trapped two mice in dining room area a couple of days prior to this inspection ( a complaint was received by Health Dept. on 10-28-15 which involved rodents). Operator has routine extermination through Orkin Exterminating in Syracuse, NY (800) 826-3848. Operator provided copy of most-recent invoice from 10/14/15 (bi-weekly service). Recommended to operator to have exterminator come weekly due to recent rodent activity. Will conduct a re-inspection in a week to monitor any rodent activity and for input from exterminating service. Also discussed proper cooling of cooked potatoes inside walk-in cooler with operator during inspection. |
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| Date: 2014-05-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A TTOC date of May 20, 2014 has been established to correct the above-mentioned blue items. Will conduct a re-inspection after this date to determine compliance. Discussed routine hand washing and proper use of plastic gloves to eliminate bare-hand contact with cooked and ready-to-eat foods with kitchen staff during inspection. Also discussed ill-food handler policy with kitchen staff during inspection. |
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| Date: 2013-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Condensate leak in walk-in freezer repaired-corrected from previous inspection. No other items evaluated for compliance during re-inspection. | ||
| Date: 2013-03-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed cooling of cooked macaroni for use in macaroni and cheese. Operator advised to cool adequately with cold water and/or ice prior to placing in pan with cheese. |
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| Date: 2012-01-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CURLY'S CHICKEN HOUSE | Kpm2016, LLC | 2100 Lake Road, Elmira, NY 14903 | 2019-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CURLY'S CHICKEN HOUSE & COUNTRY BREAKFAST | Sks, LLC | 414 East High Street, Painted Post, NY 14870 | 2006-06-29 |
| Department of State (DOS) ID | 2572565 |
| Entity Name | SKS, LLC |
| Initial DOS Filing Date | 2000-11-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SKS, LLC |
| DOS Process Address |
Curly's Chicken House 2100 Lake Rd Elmira NEW YORK 14903 |
| Street Address | 2100 LAKE ROAD |
| City | ELMIRA |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CURLY'S CHICKEN HOUSE | Kpm2016, LLC | 2100 Lake Road, Elmira, NY 14903 | 2019-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| FORMOSA RESTAURANT | Formosa Restaurant 2095, Inc. | 2095 Lake Road, Elmira, NY 14903 | 2015-11-05 |
| OOB - FORMOSA RESTAURANT N.Y., INC. | Formosa Restaurant N.y., Inc. | 2095 Lake Road, Elmira, NY 14903 | 2013-03-07 |
| THE STARLITE ROOM | Starlite Lounge, LLC | 3018 Lake Road, Elmira, NY 14903 | 2017-08-18 |
| THE STARLITE ROOM | Starlite Room LLC | 3018 Lake Road, Elmira, NY 14903 | 2015-05-29 |
| UKRAINIAN AMERICAN NATIONAL CLUB | Ukrainian American Club Trustees | 156 Horseheads Boulevard, Elmira Heights, NY 14903 | 2018-05-31 |
| CONGREGATE NUTRITION PROGRAM - VILLA SERENE APTS. | Chemung Co. Dept of Aging & Ltc | 399 East Fourteenth Street, Elmira Heights, NY 14903 | 2017-01-27 |
| V.F.W. POST 6083 | Vfw Post 6083 | 246 Horseheads Boulevard, Elmira Heights, NY 14903 | 2018-04-09 |
| AMERICAN LEGION - ELM HGTS #154 | Clarence Oliver Post #154 | 236 Scottwood Avenue, Elmira Heights, NY 14903 | 2018-12-05 |
| HARRY'S INN THE HEIGHTS | Harry's Inn The Heights, LLC | 308-310 East Fourteenth Street, Elmira Heights, NY 14903 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).