THE BEACON HOTEL/FOOD (Health Operation# 946450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 946450 |
| Operation Name | THE BEACON HOTEL/FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
424 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | TBH RESTAURANT GROUP, LLC |
| Permitted Operator Name | ALLA KORMIUTSYNA |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to re-inspection of January 4. Dishwasher has been professionally serviced. An acceptable chlorine residual of 75+ ppm (following the final rinse cycle) was noted during todays visit. | ||
| Date: 2019-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of December 14. Met with restaurant GM, who stated the dishwasher was functioning correcty "about 2 weeks ago", but once again, has since not been sanitizing for over a week. Manager stated the facility has made repeated attempts to secure a service call on the appliance, but has not been successful as the unit is owned by the facility, therefore, no service contract is in place. The machine was tested again during today's visit and no chlorine residual could be verified, following the final rinse cycle. Manager confirmed that staff has been manually sanitizing all cleaned wares pulled from the dishwasher, and stated he may attempt to make repairs himself. Furthermore, GM agreed to contact this Department when the repairs have been completed. | ||
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Permit to Operate expires January 31. Please remit renewal app. & fee by then. A reinspection to take place next week, upon communication from manager following repair of the dishwasher. Acceptable temperatures: Octopus in low-boy @ 38F, raw shrimp in kitchen WIC @ 40F, coulis in bain-marie @ 40F, duck confit in exterior rear WIC @ 37F. |
||
| Date: 2018-07-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Follow-up to inspection of June 15. All previously issued violations have been corrected except for (12C) produce washing sink: hot water knob on faucet fixture is not operational. Hot water supply line valve was shut off due to a significant leak present, as knob is not functional. |
||
| Date: 2018-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspect in 2-3 weeks. Acceptable temperatures: raw chicken breasts in kitchen WIC @ 40F, slaw in low-boy @ 38F, raw ground beef in exterior WIC @ 40F, steak portions in bain-marie @ 40F. Dishwasher final rinse chlorine residual @ 75+ ppm - OK. Shellfish tags checked during the inspection - OK. |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Acceptable temperatures: bleu cheese in bain-marie nearest produce sink @ 39F, garlic slaw in bain-marie nearest stove @ 39F, pork loin in exterior WIC @ 40F, raw shrimp in kitchen WIC @ 38F. Dishwasher chlorine residuals following final rinse cycles: bar = 50 + ppm; kitchen = 75 ppm - OK. Discussed effective methds for fruit fly control with bar tender. |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Acceptable temperatures: rabbit legs in low-boy @ 41F, scallops in kitchen WIC @ 38F, raw ground pork in exterior WIC @ 38F. Dishwashers: kitchen chlorine residual at 100+ ppm, following final rinse cycle; bar unit at 50 ppm. - both OK. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4921175 |
| Entity Name | TBH RESTAURANT GROUP, LLC |
| Initial DOS Filing Date | 2016-03-30 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O UNITED STATES CORPORATION AGENTS, INC. |
| DOS Process Address |
7014 13th Avenue, Suite 202 Brooklyn NEW YORK 11228 |
| Street Address | 424 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAIRO ELEMENTARY SCHOOL CAFETERIA | Chartwells Dining Services | 424 Main Street, Cairo, NY 12413 | 2018-09-13 |
| CAIRO ELEMENTARY -secondary service | 424 Main Street, Cairo, NY 12413 | 2018-09-13 | |
| GARDEN GATE | Eileen Dees | 424 Main Street, Catskill, NY 12414 | 2018-07-16 |
| CAIRO Durham middle school | 424 Main Street, Cairo, NY 12413 | 2018-07-11 | |
| CASCADAS MEXICAN RESTAURANT | Claudio Duque-sari | 424 Main Street, Beacon, NY 12508 | 2015-09-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).