CAIRO ELEMENTARY -secondary service (Health Operation# 716136) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 716136 |
| Operation Name | CAIRO ELEMENTARY -secondary service |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
424 Main Street Cairo NY 12413 |
| Municipality | CAIRO |
| County | GREENE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: TEMPERATURES: CRES COR HOT HOLDING DEVICE - 188F; MILK COOLER - 39F; CHICKEN PATTIES - 177F/171F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; NOTE: DISCUSSION WITH OPERATOR, INDICATING THAT CRES COR REACH-IN COOLER IS IN NEED OF SERVICE DUE TO. BORDERLINE TEMPERATURES OBTAINED AT THE TIME OF INSPECTION. CALL BRYAN LANE AT NYS-DOH-ONEONTA DISTRICT OFFICE WHEN SERVICE HAS BEEN COMPLETED. CALL: (607) 432-3911. NOTE: SEATING CAPACITY FOR THIS CAFETERIA IS: 300 | ||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at the time of inspection. The milk cooler had an air temperature around the milk cartons of about 42 degrees F. Chicken strips in a salad mix were measured to be about 45 degrees F. This salad mix was being kept cold on a cold plate. Mozzarella sticks (150 degrees F), Chicken Patties (140 degrees F), Corn (145 degrees F) and Diced Carrots (180 degrees F) were being hot held in a steam table on the serving line. Report e-mailed. | ||
| Date: 2017-06-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at the time of inspection. Pulled pork and cooked cheesy broccoli were measured to be about 150 and 170 degrees F respectively. Food is prepared at the Main Cafeteria and brought to this secondary cafeteria in hot boxes and kept at 140 degrees F or higher for hot held food. Refrigeration units are provided to cool fruit cups. Report e-mailed. | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All temperatures within required range. | ||
| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. The second cafeteria was opened at this location to make room for students coming in from recently closed Durham elementary school. This location is used for k-3 lunch and 4-6 for breakfast. Note the food is transported from the kitchen to the service line distance of about two hundred yards so food is only covered on cart. It was mentioned that when hot foods are brought over they should be the first items to be stored then the the cold items and then the items that are not temperature sensitive. | ||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 424 MAIN STREET |
| City | CAIRO |
| State | NY |
| Zip | 12413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAIRO ELEMENTARY SCHOOL CAFETERIA | Chartwells Dining Services | 424 Main Street, Cairo, NY 12413 | 2018-09-13 |
| GARDEN GATE | Eileen Dees | 424 Main Street, Catskill, NY 12414 | 2018-07-16 |
| CAIRO Durham middle school | 424 Main Street, Cairo, NY 12413 | 2018-07-11 | |
| CASCADAS MEXICAN RESTAURANT | Claudio Duque-sari | 424 Main Street, Beacon, NY 12508 | 2015-09-15 |
| THE BEACON HOTEL/FOOD | Tbh Restaurant Group, LLC | 424 Main Street, Beacon, NY 12508 | 2019-02-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRACE DELI | Bruce Jung | 538 Main Street, Cairo, NY 12413 | 2018-06-11 |
| MAIN STREET COFFEE HOUSE | Marie Dempsey | 538 Main Street, Cairo, NY 12413 | 2006-02-07 |
| FRANK'S PIZZA EXPRESS | Frank & Loretta Canzaniello | 241 Main Street, Cairo, NY 12413 | 2018-05-31 |
| CHARLIE O'NEILL'S CAFE | Charles Donahue | 7 Route 85, Cairo, NY 12413 | 2018-08-28 |
| O'NEILL'S CAFE | O'neill's Cafe, Inc. | 7 Route 85, Cairo, NY 12413 | 2012-02-07 |
| SLATER'S SMART STOP- Ice Cream Shoppe | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Dalton's Doughnuts | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Subway | J Triple S., Inc. | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 |
| DUNKIN' DONUTS | Cairo Donuts, Inc. | 7555 Route 32, Cairo, NY 12413 | 2015-06-08 |
| GIANNA'S VILLAGE INN | Marcesco Foods, Inc. | 55 County Route 84, Cairo, NY 12413 | 2018-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).