ZIATUN
Ziantun Beacon, Inc.


Address: 244 Main Street, Beacon, NY 12508

ZIATUN (Health Operation# 920041) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2018.

Business Overview

NYS Health Operation ID 920041
Operation Name ZIATUN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 244 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name ZIANTUN BEACON, INC.
Permitted Operator Name KAMEL JAMAL
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Acceptable temperatures: marinating lamb in WIC @ 40F, shish-kebab in low-boy @ 42F, baba gounash in bain-marie @ 44F, seasoned rice in steam pot @ 167F, tomato tapanade in display cooler @ 40F. Dishwasher: final rinse cycle chlorine residual @ 50+ ppm - OK.
Date: 2018-05-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Permit to Operate expires May 31. Renewal application packet has been received by this Department. Acceptable temperatures: rice in steamer @ 163F, raw, marinating shawarma in WIC @ 39F, prev. cooked rice in display cooler @ 42F, lamb kebabs in low-boy @ 43F, lentil soup hot held on stove top @ 187F.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility has discontinued use of the vertical broiler appliance and removed from the premises. Acceptable temperatures: rice in steam pot @ 172F, raw, marinating lamb in WIC @ 38F, babaganouj in bain-marie @ 38F.
Date: 2017-05-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of May 16. All previously issued violations have been corrected. Facility has implemented a timer system in conjuntion with temperature checks to monitor meat on the vertical boiler. In addition, cone size of the meat has been reduced since the last inspection. Discussed with owner applying for a Time as a Public Health Control waiver for the meat cones grilled via the vertical broiler.
Date: 2017-05-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspect in one week. Permit to Operate expires May 31. Owner states that renewal app. & fee has been submitted. Acceptable temperatures: rice in steam pot @ 157F, lamb kebabs in low-boy @ 38F, chicken kebabs in WIC @ 43F.
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Acceptable temperatures: Hummus in bain-marie @ 39F, Taboulch in RIC @ 42F, raw lamb in WIC @ 36F.
Date: 2016-07-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Follow-up to inspection of June 17. All previously issued violations have been corrected. All food temperatures/coolers are within acceptable ranges.
Date: 2016-06-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used

Office Location

Street Address 244 MAIN STREET
City BEACON
State NY
Zip 12508

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).