MAIN STREET RESTAURANT (Health Operation# 316334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 316334 |
| Operation Name | MAIN STREET RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
244 Main Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | MAIN STREET RESTAURANT OF SAUGERTIES, INC. |
| Permitted Operator Name | RHIANNA RODRIGUEZ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite - calibrate in ice water @ 32f. dish machine - rinse temp @ 170f ( new machine installed in kitchen ). bar drink ice - scoop only - discussed with staff. sanitizer onsite - sanitizing containers @ 100 ppm. observed proper reheat ( shredded chicken, sauce & black beans ) on stove - prior to steam table. walk in cooler @ 38f. bain marie @ 34f - sliced tomatoes @ 34f. bain marie #2 @ 36f - salsa @ 36f. salad bain marie @ 41f - dressing @ 41f. gloves onsite. left gloves & hand washing pamphlet - discussed with staff. left self inspection checklist. left active control pamphlet - discussed with staff. left 3 bay sink pamphlet - discussed with staff. left choking poster. left cooling & reheating pamphlet - discussed with staff. | ||
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe thermometer, walkin cooler@41. upstairs walkin@41, upright freezer@9, chest freezers@23, 21, beans on the line@173, bar cooler@32, |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: bar drink ice - scoop only. steam table - chicken @ 150f. left cooling & reheating chart. left cooling & reheating pamphlet. left 3 bay sink pamphlet. left choking poster. observed proper glove use in kitchen. reheat - rapid to 165f with in 2 hours - hold 140f or above - discussed with owner & staff. garlic in oil - small batches, keep 45f or below. hand wash sinks okay - soap & paper towels onsite. dish machine @ 50 ppm. basement walk in cooler @ 36f. walk in cooler @ 44f - garli in oil @ 44f. new plastic covers installed on bar lemon/lime/cherry containers. back kitchen wall repaired. bain marie - sour cream @ 35f. bain marie #2 @ 40f. bev air @ 36f. steam table - black beans @ 167f. ( reheated on stove ). |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: probe thermometer onsite. observed proper reheat on stove - above 165f - black beans to 185f. salad bain marie @ 36f. gloves onsite. discussed glove use with owner. bar cooler @ 33f. bain marie @ 40f - garlic in oil @ 42f. bain marie @ 36f - salsa @ 36f. observed proper glove use in kitchen ( prepping lettuce ). hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 42f. walk in cooler #2 @ 36f. no styro. sanitizer onsite, sanitizing containers @ 100 ppm. left cooing & reheating chart, left self inspection checklist, left 3 bay sink pamphlet, left hand wash stickers. left cooling & reheating pamphlets ( english & spanish ), left choking poster. left hand wash & gloves pamphlet. |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed Garlic in Oil with Staff, Discussed Cooling & Hand Washing with Staff, Sanitizer onsite, Observed proper Glove use in Kitchen, No Styro onsite, Gloves onsite, Chest Freezer defrosted, Beer Walk in Cooler @ 38f, Lines cleaned, Prep Sink Drain repaired, Shell Fish id tags onsite ( keep 90 days ), Black beans @ 155f, Bain marie @ 37f. |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dish machine @ 50 ppm, Observed proper glove use in kitchen, Observed proper reheat - Black Beans to 180f, Shell fish id tags onsite ( keep 90 days ), Garlic in Oil - Small batches, Keep 45f or Below, Cooling - shallow containers, depth 4 inches or less, Ice bath, ice Wands, cut roasts into 6 pound pieces or less, no covers until cold, Salad bain marie @ 45f, Sanitizer onsite, Bev air @ 36f, Bain marie #2 @ 36f, Gloves onsite, Hand wash sinks okay, Soap & Paper towels onsite, Probe Thermometer onsite - calib rate ice water @ 32f, Discussed cooling & hand washing with staff. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Kitchen Food Prep Sink faucet repaired, Stove - Black Beans @ 178f, Salad Bain Marie @ 40f, Left Choking Poster, Gloves,Sanitizer, Probe Thermometer onsite, Observed proper glove use at Kitchen Prep Station, Walk in Cooler @ 40f, Walk in Cooler #2 @ 41f, Bain Marie #2 - Sour Cream @ 40f, Bain Marie #3 @ 39f - Cole Slaw @ 39f, Discussed Cooling, Hand washing With staff. |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Left self inspection checklist, Left cooling & reheating pamphlets, Calibrate probe thermometer - Ice water @ 32f, Stove - Black beans @ 196f, Chicken @ 177f, Salad bain marie - Cole slaw @ 39f, Bain marie @ 34f, Gloves, sanitizer, probe thermometer onsite, Bain marie#2 - Sour cream @ 39f, Refrigerator @ 40f, Walk in cooler @ 34f, Choking poster onsite, Walk in cooler #2 @ 37f, Discussed hand washing, cooling & reheating with staff. |
||
| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET RESTAURANT | Shaun Labarge | 79 Main Street, Tupper Lake, NY 12986 | 2018-11-09 |
| Department of State (DOS) ID | 3765476 |
| Entity Name | MAIN STREET RESTAURANT OF SAUGERTIES, INC. |
| Initial DOS Filing Date | 2009-01-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAIN STREET RESTAURANT OF SAUGERTIES, INC. |
| DOS Process Address |
244 Main Street Saugerties NEW YORK 12477 |
| Location Name | RHIANNA RODRIGUEZ |
| Location Address |
6-d Washington Ave Saugerties NEW YORK 12477 |
| Street Address | 244 MAIN STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUTUMN CAFE | Mercury Presents Incorporated | 244 Main Street, Oneonta, NY 13820 | 2018-07-20 |
| AUTUMN CAFE | Timothy Johnson | 244 Main Street, Oneonta, NY 13820 | 2015-11-17 |
| ZIATUN | Ziantun Beacon, Inc. | 244 Main Street, Beacon, NY 12508 | 2018-12-21 |
| GENEVA PUBLIC LIBRARY | Geneva City School District | 244 Main Street, Geneva, NY 14456 | 2017-07-14 |
| GERARDO'S SEAFOOD CAFE | Edwin Molina | 244 Main Street, Beacon, NY 12508 | 2015-06-25 |
| REGGAE BOY AND GIRL RESTAURANT | Noel Hall | 244 Main Street, Beacon, NY 12508 | 2012-03-08 |
| GATES FISH & FRIES | Elbert Gaither Jr | 244 Main Street, Beacon, NY 12508 | 2011-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE PIZZA & RESTAURANT | Saugerties Pizza, Inc. | 284 Main Street, Saugerties, NY 12477 | 2018-08-10 |
| INQUIRING MIND BOOKSTORE | Inquiring Mind Bookstore, Inc. | 65 Partition Street, Saugerties, NY 12477 | 2018-06-12 |
| DELICIOSO DELI & BISTRO | Saugerties Delicioso, Inc. | 78 Partition Street, Saugerties, NY 12477 | 2018-06-01 |
| THE DUTCH ALE HOUSE | Shale Hill, LLC | 255 Main Street, Saugerties, NY 12477 | 2018-05-17 |
| LOVE BITES | Maximillion LLC | 69 Partition Street, Saugerties, NY 12477 | 2018-04-09 |
| DALLAS HOT WIENERS | Fred Tampasis & Evan Pappas | 215 Main Street, Saugerties, NY 12477 | 2018-04-02 |
| EXCHANGE HOTEL | Exchange Hotel, Inc. | 217 Main Street, Saugerties, NY 12477 | 2018-03-06 |
| ROCK DA CASBAH | Ain't Life Grand, Inc. | 216 Main Street, Saugerties, NY 12477 | 2018-03-01 |
| SZECHUAN KING RESTAURANT, INC. | Chen Ye | 261 Main Street, Saugerties, NY 12477 | 2018-02-12 |
| SLICES OF SAUGERTIES | The Laughing Stock Pizza Company, Inc. | 71 Partition Street, Saugerties, NY 12477 | 2018-01-31 |
Please comment or provide details below to improve the information on MAIN STREET RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).