EMMAUS SOUP KITCHEN
Emmaus Soup Kitchen Inc.


Address: 227 West Main Street, Malone, NY 12953

EMMAUS SOUP KITCHEN (Health Operation# 919285) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 919285
Operation Name EMMAUS SOUP KITCHEN
Food Service Description Institutional Food Service - Nutrition for the Indigent
Facility Address 227 West Main Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name EMMAUS SOUP KITCHEN INC.
Permitted Operator Name Terra Lewis
Permit Expiration Date 04/30/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2018-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Temperature measured: ham = 168° F. Discussed hot holding temperature requirements with a food service worker.
Date: 2018-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed cooking and hot holding temperatures of commercially processed pre-cooked foods (hot dogs and canned baked beans).
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures; white rice 160 degrees F., kielbasa 164 degrees F. Operator indicates refrigerator door handle is on order and they are expecting it soon for replacement of the broken one.
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations from prior inspection have been corrected. Food temperatures measured; Kielbasa 178 degrees F., white rice 142 degrees F. Operator was educated about maintenance of food temperatures at or above 140 degrees F. for hot foods and 45 degrees F. or below for cold foods.
Date: 2016-04-05 Type: Inspection Violations: 3 critical, 1 noncritical
Item 1A (Critical): Unpasteurized milk and milk products used
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMMAUS SOUP KITCHEN Emmaus Soup Kitchen Inc. 227 West Main Street, Malone, NY 12953 2015-03-31

Office Location

Street Address 227 WEST MAIN STREET
City MALONE
State NY
Zip 12953

Services in the same location

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EMMAUS SOUP KITCHEN Emmaus Soup Kitchen Inc. 227 West Main Street, Malone, NY 12953 2015-03-31
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).