ECONO LODGE FS


Address: 227 West Main Street, Malone, NY 12953

ECONO LODGE FS (Health Operation# 853972) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2019.

Business Overview

NYS Health Operation ID 853972
Operation Name ECONO LODGE FS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 227 West Main Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permit Expiration Date 04/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2019-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures measured were all within proper range including milk 42 degrees F.
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection conducted to verify AT-10 compliance. Laminate flooring has been installed in the kitchen area.
Date: 2016-08-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All food temperatures, as taken with DOH thermapen were in the acceptable range. All violations noted on inspection dated May 19, 2016 have been corrected except for item 15A, carpeting in food storage area.
Date: 2016-05-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Violation 8E from 3/31/15 inspection has been corrected, while violations #11C, 15A and 16 remain. Food temperatures measured were within proper range.
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 227 WEST MAIN STREET
City MALONE
State NY
Zip 12953

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).