EMMAUS SOUP KITCHEN (Health Operation# 599730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2015.
| NYS Health Operation ID | 599730 |
| Operation Name | EMMAUS SOUP KITCHEN/Inactive |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
227 West Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | EMMAUS SOUP KITCHEN INC. |
| Permitted Operator Name | Terra Lewis |
| Permit Expiration Date | 11/30/2015 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temps. measured (cabbage-rice-ground beef casserole) = 193 - 205 F. Lunch service was observed to last for one hour. Discussed use of time as a public health control and provided fact sheet. Also discussed what happens to leftovers that have not been served. Operator was advised to properly cool leftovers to temps. of 45 deg. F. or below. |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured: Chicken Noodle casserole = 171° F and 181° F. Interviewed cook on food preparation procedures and cooking temperatures. |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food temperatures measured: Baked ziti w/ meat sauce = 165.1 F to 185.7 F. This facility does not have hot or cold holding equipment on the service line. Because of this, it is recommended that you use Time as a Public Health Control for both the hot and cold potentially hazardous foods that are removed from temperature control and placed on the service line. TPHC was discussed and the TPHC fact sheet was provided. Please submit in writing a request to use TPHC for potentially hazardous cold and hot foods that are placed on the service line. Also, a table must be placed behind the service line where the food will be stored and served. The plates of food will then be passed or placed on the service line for the patrons. |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education provided. |
||
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMMAUS SOUP KITCHEN | Emmaus Soup Kitchen Inc. | 227 West Main Street, Malone, NY 12953 | 2018-08-14 |
| Street Address | 227 WEST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ECONO LODGE FS | 227 West Main Street, Malone, NY 12953 | 2019-01-22 | |
| EMMAUS SOUP KITCHEN | Emmaus Soup Kitchen Inc. | 227 West Main Street, Malone, NY 12953 | 2018-08-14 |
| ONE FINE DAY | One Fine Day Wedding & Banquet Hall LLC | 227 West Main Street, Malone, NY 12953 | 2017-08-09 |
| Gallagher's Restaurant | Rallen, Inc. | 227 West Main Street, Malone, NY 12953 | 2012-01-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| FR. CO. COURTHOUSE MICHIGAN DAYS | Malone Adult Center | 355 West Main Street, Malone, NY 12953 | 2018-09-27 |
| GIUSEPPE'S MALONE, LLC | Oscar Amay-hernandez | 369 West Main Street, Malone, NY 12953 | 2018-09-05 |
| JCEO HEADSTART, MALONE | Jceo Head Start | 19 Webster Street, Malone, NY 12953 | 2018-06-08 |
| Italian Delight Malone Inc. | Italian Delight Malone, Inc. | 369 West Main Street, Malone, NY 12953 | 2017-08-31 |
| YMCA SUMMER FEEDING SITE | Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | 2015-07-23 |
| JACK & MAGGIE'S DOG HOUSE | Jack & Maggie's Dog House LLC | 380 West Main Street, Malone, NY 12953 | 2015-06-22 |
| YMCA SUMMER FEEDING SITE/ Inactive | Jceo Franklin & Clinton Counties | 326 West Main Street, Malone, NY 12953 | 2012-07-24 |
| YMCA - GETAWAY SNACK BAR | Greater Malone Area Ymca | 326 West Main Street, Malone, NY 12953 | 2012-05-01 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).