VINTAGE WINE BAR & BISTRO
Vintage 185 Inc


Address: 185 Main Street, Farmingdale, NY 11735

VINTAGE WINE BAR & BISTRO (Health Operation# 910558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2019.

Business Overview

NYS Health Operation ID 910558
Operation Name VINTAGE WINE BAR & BISTRO
Food Service Description Food Service Establishment - Restaurant
Facility Address 185 Main Street
Farmingdale
NY 11735
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name VINTAGE 185 INC
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 292700

Inspection Results

Date: 2019-01-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score “A” FMTC Jeffrey Rumania exp 11/21 Permit exp 10/19 62 seats
Date: 2017-08-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMTC - Jeff Ruman 11/2018,#45309 Score A - 0/3 Seat#52
Date: 2016-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: FMTC: Jeffery Rumman #45309 11/18
Date: 2016-10-29 Type: Inspection Violations: 4 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Grade: C. Seats: 52. FMTC:
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4714003
Entity Name VINTAGE 185 INC.
Initial DOS Filing Date 2015-02-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THOMAS R.MICCIO CPA
DOS Process Address Box 792
Rockville Centre
NEW YORK 11570

Office Location

Street Address 185 MAIN STREET
City FARMINGDALE
State NY
Zip 11735

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).