VINTAGE WINE BAR & BISTRO (Health Operation# 910558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2019.
NYS Health Operation ID | 910558 |
Operation Name | VINTAGE WINE BAR & BISTRO |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
185 Main Street Farmingdale NY 11735 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | VINTAGE 185 INC |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292700 |
Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score A FMTC Jeffrey Rumania exp 11/21 Permit exp 10/19 62 seats |
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Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC - Jeff Ruman 11/2018,#45309 Score A - 0/3 Seat#52 |
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Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: FMTC: Jeffery Rumman #45309 11/18 | ||
Date: 2016-10-29 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade: C. Seats: 52. FMTC: |
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Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 4714003 |
Entity Name | VINTAGE 185 INC. |
Initial DOS Filing Date | 2015-02-20 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | THOMAS R.MICCIO CPA |
DOS Process Address |
Box 792 Rockville Centre NEW YORK 11570 |
Street Address | 185 MAIN STREET |
City | FARMINGDALE |
State | NY |
Zip | 11735 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).