THE REPUBLIC (Health Operation# 751920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 751920 |
| Operation Name | THE REPUBLIC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
217 Main Street Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | WKMF INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292700 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score A FMTC Morgan Sharp exp 8/20 Permit exp 10/19 66 seats |
||
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO FMTC, must take letter issued to the employee Score A - 0/4 Seat#48 |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Grade: A. Seats: 48. FMTC: Morgan Sharp #47008 ex. 11/16, Jabez Wolfe #47942 ex. 6/17. |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-03 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-03-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 3873549 |
| Entity Name | WKMF INC. |
| Initial DOS Filing Date | 2009-10-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WKMF INC. |
| DOS Process Address |
217 Main St Farmingdale NEW YORK 11735 |
| Location Name | WKMF INC. |
| Location Address |
217 Main Street Farmindgale NEW YORK 11735 |
| Street Address | 217 MAIN STREET |
| City | FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CREPE HEAVEN INC. | Crepe Heaven, Inc. | 217 Main Street, Binghamton, NY 13905 | 2018-06-05 |
| EXCHANGE HOTEL | Exchange Hotel, Inc. | 217 Main Street, Saugerties, NY 12477 | 2018-03-06 |
| MAIN STREET DINER | Beaver Kobyluch LLC | 217 Main Street, Salem, NY 12865 | 2018-01-29 |
| GRANNY O'SHEA'S | Iris Ryan | 217 Main Street, Farmingdale, NY 11735 | 2009-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRE SCALINI | La Casuccia Restaurant · Imac Hospitality Group Inc | 196 Main Street, Farmingdale, NY 11735 | 2018-11-30 |
| WINGS OVER FARMINGDALE | Jd Mac Inc | 221 Main Street, Farmingdale, NY 11735 | 2018-10-16 |
| STUFF A BAGEL | Kristy Bagel Inc | 234 Main Street, Farmingdale, NY 11735 | 2018-04-25 |
| JIM'S STOGIES | Jim's Stogies Inc | 220 Main Street, Farmingdale, NY 11735 | 2017-01-09 |
| LAST CALL | Hfci Inc | 385 Conklin Street, Farmingdale, NY 11735 | 2015-06-03 |
| EL PULGARCITO BAR RESTAURANT | El Pulgarcito Bar & Restaurant Corp. | 195 Main Street, Farmingdale, NY 11735 | 2011-03-30 |
| LIBRARY CAFE | Lessings Inc | 274 Main Street, Farmingdale, NY 11735 | 2018-11-29 |
| TINY THAI | Tiny Thai Restaurant · Jenny Thai Restaurant Inc | 187 Main Street, Farmingdale, NY 11735 | 2018-09-17 |
| LOTUS GARDEN | Lucky Chang Inc | 345 Conklin Street, Farmingdale, NY 11735 | 2018-01-10 |
| JADE PALACE | Fortune Family Inc | 252 Main Street, Farmingdale, NY 11735 | 2017-10-05 |
Please comment or provide details below to improve the information on THE REPUBLIC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).